"[A7B491357CF0]" . "2014-05-21+02:00"^^ . "Kop\u0159iva, Vladim\u00EDr" . "3"^^ . . . . . "The effect of heat-pressure boiling reduction on activity of radiocesium in meat"@en . "Dvo\u0159\u00E1k, Petr" . . "16270" . "53928" . "Hygiena alimentorum XXXV." . . "\u0160trbsk\u00E9 pleso" . "3"^^ . "Vliv tepeln\u011B tlakov\u00E9 \u00FApravy na aktivitu radiocesia v mase"@cs . "5"^^ . . . "M\u00E1t\u00E9, Dion\u00FDz" . . . "Vep\u0159ov\u00E9 maso (Sus scrofa) bylo solen\u00E9 (5 g chloridu sodn\u00E9ho na 100 g masa), p\u0159ed p\u0159\u00EDpravou na va\u0159en\u00ED pod tlakem - 15minut. T\u00EDm bylo dosa\u017Eeno poklesu objemov\u00E9 aktivity radiocesia asi o 50% (z 42,7% na 58,3%). Maso m\u011Blo aktivitu radiocesia 106 Bq.kg 1. Aktivita radiocesia byla sn\u00ED\u017Eena v pr\u016Fm\u011Bru na 53 Bq.kg-1. Aktivita 137Cs byla m\u011B\u0159ena spektrometri\u00ED gama."@cs . "food safety; Sus scrofa; 137Cs; Pig meat"@en . . "Univerzita veterin\u00E1rn\u00E9ho lek\u00E1rstva Ko\u0161ice" . "The meat (Sus scrofa) was salted (5 g NaCl to 100 g meat) before preparation by heat pressure bowling - 15 minutes. There was reached drop of activity concentration of radiocesium about 50 % (from 42,7 % to 58,3 %). The meat had activity concentration of radiocesium 106 Bq.kg-1. The activity concentration of radiocesium was reduced on average to 53 Bq.kg-1. The activity concentration of 137Cs was measured by gamma-spectrometry."@en . "Be\u0148ov\u00E1, Katar\u00EDna" . . "Vliv tepeln\u011B tlakov\u00E9 \u00FApravy na aktivitu radiocesia v mase"@cs . "Vliv tepeln\u011B tlakov\u00E9 \u00FApravy na aktivitu radiocesia v mase" . "Vep\u0159ov\u00E9 maso (Sus scrofa) bylo solen\u00E9 (5 g chloridu sodn\u00E9ho na 100 g masa), p\u0159ed p\u0159\u00EDpravou na va\u0159en\u00ED pod tlakem - 15minut. T\u00EDm bylo dosa\u017Eeno poklesu objemov\u00E9 aktivity radiocesia asi o 50% (z 42,7% na 58,3%). Maso m\u011Blo aktivitu radiocesia 106 Bq.kg 1. Aktivita radiocesia byla sn\u00ED\u017Eena v pr\u016Fm\u011Bru na 53 Bq.kg-1. Aktivita 137Cs byla m\u011B\u0159ena spektrometri\u00ED gama." . "RIV/62157124:16270/14:43873201!RIV15-MSM-16270___" . . . "Vliv tepeln\u011B tlakov\u00E9 \u00FApravy na aktivitu radiocesia v mase" . "Ko\u0161ice" . . "978-80-8077-401-1" . . "I" . . . "The effect of heat-pressure boiling reduction on activity of radiocesium in meat"@en . "\u017D\u010F\u00E1rsk\u00FD, Michal" . "RIV/62157124:16270/14:43873201" .