. "Sou\u010Dasn\u00E9 trendy ve v\u00FD\u017Eiv\u011B dr\u016Fbe\u017Ee"@cs . . "16270" . . . . "Chov dr\u016Fbe\u017Ee je jednou z nejv\u00FDznamn\u011Bj\u0161\u00EDch oblast\u00ED v r\u00E1mci zem\u011Bd\u011Blsk\u00E9 v\u00FDroby. C\u00EDlem chovu dr\u016Fbe\u017Ee je produkce nutri\u010Dn\u011B vysoce hodnotn\u00FDch a zdravotn\u011B nez\u00E1vadn\u00FDch surovin a potravin \u017Eivo\u010Di\u0161n\u00E9 provenience. Hlavn\u00ED z\u00E1sady v\u00FD\u017Eivy dr\u016Fbe\u017Ee jsou dnes uspokojiv\u011B vy\u0159e\u0161eny. P\u0159esto existuje \u0159ada probl\u00E9m\u016F, kter\u00E9 je nutn\u00E9 \u0159e\u0161it a d\u00E1 se re\u00E1ln\u011B p\u0159edpokl\u00E1dat, \u017Ee s dal\u0161\u00ED intenzifikac\u00ED chov\u016F dr\u016Fbe\u017Ee vyvstanou probl\u00E9my nov\u00E9. Je nutn\u00E9 i nad\u00E1le vyv\u00EDjet takov\u00E9 optimaliza\u010Dn\u00ED programy pro tvorbu krmn\u00FDch sm\u011Bs\u00ED, kter\u00E9 by co nejv\u00EDce respektovaly energetick\u00E9 a \u017Eivinov\u00E9 pot\u0159eby dan\u00E9ho druhu, kategorie, typu a v\u00FD\u0161e produkce, p\u0159i respektov\u00E1n\u00ED podm\u00EDnek jednotliv\u00FDch chov\u016F dr\u016Fbe\u017Ee. V r\u00E1mci v\u00FD\u017Eivy je do budoucna nutn\u00E9 zam\u011B\u0159it v\u011Bt\u0161\u00ED pozornost nejen na kvantitu produkce, ale p\u0159edev\u0161\u00EDm na zvy\u0161ov\u00E1n\u00ED kvality dr\u016Fbe\u017E\u00EDch produkt\u016F."@cs . "Strakov\u00E1, Eva" . "Sborn\u00EDk Lazarove dni v\u00FD\u017Eivy a veterin\u00E1rnej dietetiky XI." . "RIV/62157124:16270/14:43873096!RIV15-MSM-16270___" . "4"^^ . . "46108" . . "2014-09-02+02:00"^^ . "N" . "Sou\u010Dasn\u00E9 trendy ve v\u00FD\u017Eiv\u011B dr\u016Fbe\u017Ee"@cs . . "Univerzita veterin\u00E1rn\u00E9ho lek\u00E1rstva Ko\u0161ice" . . . "Such\u00FD, Pavel" . . . "Current trends in poultry nutrition"@en . "Ko\u0161ice" . "Ko\u0161ice" . . . . . . "Sou\u010Dasn\u00E9 trendy ve v\u00FD\u017Eiv\u011B dr\u016Fbe\u017Ee" . "Poultry feeding is one of the most relevant fields within the agricultural production. Its objektive is the production of nutritionally highly valuace and safe materials and foodstuffs of animal origin. Basic principles of poultry nutrition have been resolved. However, currently thre are still many issues to be resolved and new issues will probably by raised with further intensification of poultry rearing. I tis neces\u00E9ry to develop programs to optimizme feed rations, respecting energy and nutrient requirements of individual species, category, type and size of production syst\u00E9m, as well as individual conditions of respektive poultry farms. Regarding nutrition, more attention should be paid not only to the quantity of production, but to the increased quality of poultry products."@en . "RIV/62157124:16270/14:43873096" . "melamine; clinoptilolite; fatty acids; amino acid; lupine; poultry"@en . "2"^^ . "2"^^ . "Current trends in poultry nutrition"@en . "978-80-8077-408-0" . "Sou\u010Dasn\u00E9 trendy ve v\u00FD\u017Eiv\u011B dr\u016Fbe\u017Ee" . "[EDDDF4A99A70]" . "Chov dr\u016Fbe\u017Ee je jednou z nejv\u00FDznamn\u011Bj\u0161\u00EDch oblast\u00ED v r\u00E1mci zem\u011Bd\u011Blsk\u00E9 v\u00FDroby. C\u00EDlem chovu dr\u016Fbe\u017Ee je produkce nutri\u010Dn\u011B vysoce hodnotn\u00FDch a zdravotn\u011B nez\u00E1vadn\u00FDch surovin a potravin \u017Eivo\u010Di\u0161n\u00E9 provenience. Hlavn\u00ED z\u00E1sady v\u00FD\u017Eivy dr\u016Fbe\u017Ee jsou dnes uspokojiv\u011B vy\u0159e\u0161eny. P\u0159esto existuje \u0159ada probl\u00E9m\u016F, kter\u00E9 je nutn\u00E9 \u0159e\u0161it a d\u00E1 se re\u00E1ln\u011B p\u0159edpokl\u00E1dat, \u017Ee s dal\u0161\u00ED intenzifikac\u00ED chov\u016F dr\u016Fbe\u017Ee vyvstanou probl\u00E9my nov\u00E9. Je nutn\u00E9 i nad\u00E1le vyv\u00EDjet takov\u00E9 optimaliza\u010Dn\u00ED programy pro tvorbu krmn\u00FDch sm\u011Bs\u00ED, kter\u00E9 by co nejv\u00EDce respektovaly energetick\u00E9 a \u017Eivinov\u00E9 pot\u0159eby dan\u00E9ho druhu, kategorie, typu a v\u00FD\u0161e produkce, p\u0159i respektov\u00E1n\u00ED podm\u00EDnek jednotliv\u00FDch chov\u016F dr\u016Fbe\u017Ee. V r\u00E1mci v\u00FD\u017Eivy je do budoucna nutn\u00E9 zam\u011B\u0159it v\u011Bt\u0161\u00ED pozornost nejen na kvantitu produkce, ale p\u0159edev\u0161\u00EDm na zvy\u0161ov\u00E1n\u00ED kvality dr\u016Fbe\u017E\u00EDch produkt\u016F." . . .