"7"^^ . "Huta\u0159ov\u00E1, Zde\u0148ka" . . . "0001-7213" . . "Ve\u010Derek, Vladim\u00EDr" . "10.2754/avb201483010061" . . "83" . "7"^^ . "CZ - \u010Cesk\u00E1 republika" . . . "The aim of this study was to assess changes in concentration of biogenic amines in raw meat of hunted wild boar (n = 20, mean age 1-2 years) during storage at temperatures 0, 7 and 15\u00B0C. Carcases of wild boars were stored unskinned. Content of biogenic amines (cBA) - putrescine, cadaverine, tyramine, tryptamine, phenylethylamine, histamine, spermine and spermidine - were determined in the shoulder and leg muscles by high-performance liquid chromatography in combination with triple quadrupole tandem mass spectrometry. Good hygienic quality was maintained when wild boar carcasses were stored for a maximum of 14 days at 0\u00B0C (cBA in 3 meat samples exceed the limit of 5 mg/kg on day 21) or a maximum of 7 days at 7\u00B0C (cBA in 4 meat samples exceed the limit of 5 mg/kg on day 14). The temperature of 15\u00B0C should be considered as unsuitable storage temperature if good hygienic quality of game meat during storage is to be guaranteed (cBA in 2 meat samples exceed the limit of 5 mg/kg already on day 7)." . . . "Effect of storage conditions on the biogenic amine content in wild boar meat" . . . "Forejtek, Pavel" . "Hul\u00E1nkov\u00E1, Radka" . "The aim of this study was to assess changes in concentration of biogenic amines in raw meat of hunted wild boar (n = 20, mean age 1-2 years) during storage at temperatures 0, 7 and 15\u00B0C. Carcases of wild boars were stored unskinned. Content of biogenic amines (cBA) - putrescine, cadaverine, tyramine, tryptamine, phenylethylamine, histamine, spermine and spermidine - were determined in the shoulder and leg muscles by high-performance liquid chromatography in combination with triple quadrupole tandem mass spectrometry. Good hygienic quality was maintained when wild boar carcasses were stored for a maximum of 14 days at 0\u00B0C (cBA in 3 meat samples exceed the limit of 5 mg/kg on day 21) or a maximum of 7 days at 7\u00B0C (cBA in 4 meat samples exceed the limit of 5 mg/kg on day 14). The temperature of 15\u00B0C should be considered as unsuitable storage temperature if good hygienic quality of game meat during storage is to be guaranteed (cBA in 2 meat samples exceed the limit of 5 mg/kg already on day 7)."@en . . "S" . . "Effect of storage conditions on the biogenic amine content in wild boar meat"@en . . . "Effect of storage conditions on the biogenic amine content in wild boar meat" . "16270" . . . "RIV/62157124:16270/14:43873072" . "Effect of storage conditions on the biogenic amine content in wild boar meat"@en . "venison; temperature; putrescine; hygienic quality; Cadaverine"@en . . "Mar\u0161\u00E1lek, Petr" . "5"^^ . "Svobodov\u00E1, Irena" . . "Acta veterinaria Brno" . . "000335204700011" . "1" . . "[3AB24B9AA566]" . . . "Bo\u0159ilov\u00E1, Gabriela" . "13522" . "RIV/62157124:16270/14:43873072!RIV15-MSM-16270___" .