. . "3"^^ . "978-80-7305-670-4" . "[3A8233D57CFA]" . . "Mikrobiologick\u00E1 kvalita syrov\u00E9ho ml\u00E9ka na \u00FAzem\u00ED \u010Cesk\u00E9 republiky" . "P(QJ1230044)" . . "Veterin\u00E1rn\u00ED a farmaceutick\u00E1 univerzita Brno" . . "XVI. Konference mlad\u00FDch v\u011Bdeck\u00FDch pracovn\u00EDk\u016F s mezin\u00E1rodn\u00ED \u00FA\u010Dast\u00ED Sborn\u00EDk p\u0159\u00EDsp\u011Bvk\u016F" . "The microbiological quality of raw milk in the Czech Republic"@en . "Mikrobiologick\u00E1 kvalita syrov\u00E9ho ml\u00E9ka na \u00FAzem\u00ED \u010Cesk\u00E9 republiky"@cs . . "Mikrobiologick\u00E1 kvalita syrov\u00E9ho ml\u00E9ka na \u00FAzem\u00ED \u010Cesk\u00E9 republiky" . . "Brno" . "Brno" . "Studie se zab\u00FDv\u00E1 mikrobi\u00E1ln\u00ED kvalitou syrov\u00E9ho ml\u00E9ka a ml\u00E9\u010Dn\u00FDch filtr\u016F na \u00FAzem\u00ED \u010Cesk\u00E9 Republiky. V letech 2012-2014 bylo celkem odebr\u00E1no 273 vzork\u016F (175 vzork\u016F syrov\u00E9ho ml\u00E9ka a 98 ml\u00E9\u010Dn\u00FDch filtr\u016F) z 51 ml\u00E9\u010Dn\u00FDch farem. Byl sledov\u00E1n v\u00FDskyt a frekvence t\u011Bchto mikroorganism\u016F:. Escherichia coli, Staphylococcus aureus, Salmonella spp, Campylobacter spp. a Listeria monocytogenes. Bakterie E. coli byla v ml\u00E9ce detekov\u00E1na v 87,4% vzorc\u00EDch. Jedn\u00EDm z nej\u0161\u0165ast\u011Bji detekovan\u00FDm patogenem byl Staphylococcus aureus, kter\u00FD byl prok\u00E1z\u00E1n u 37 vzork\u016F syrov\u00E9ho ml\u00E9ka (21,2%). V ml\u00E9\u010Dn\u00FDch filtrech byla bakt\u00E9rie S. aureus detekov\u00E1na v 21 vy\u0161et\u0159ovan\u00FDch vzorc\u00EDch (21,4%). Bakterie Listeria monocytogenes byla detekov\u00E1na ve 3 vy\u0161et\u0159ovan\u00FDch vzorc\u00EDch ml\u00E9ka (1,7%). Vy\u0161\u0161\u00ED detekce byla pozorov\u00E1na u ml\u00E9\u010Dn\u00FDch filtr\u016F, kde byla detekov\u00E1na celkem u 8 vzork\u016F (2,9%). Termotolerantn\u00ED bakt\u00E9rie Campylobacter spp. byla detekov\u00E1na pouze v jednom ml\u00E9\u010Dn\u00E9m filtru (0,4%). Vzorky byly negativn\u00ED na p\u0159\u00EDtomnost Salmonella spp." . . . "Bogdanovi\u010Dov\u00E1, Kate\u0159ina" . "4"^^ . "Karp\u00ED\u0161kov\u00E1, Renata" . . "3"^^ . "Listeria monocytogenes; Campylobacter spp.; Salmonella spp.; Staphylococcus aureus; Escherichia coli; bacteria"@en . . . "Kol\u00E1\u010Dkov\u00E1, Ivana" . "29333" . . . . . . "RIV/62157124:16270/14:43872980" . . . "Sko\u010Dkov\u00E1, Alena" . "RIV/62157124:16270/14:43872980!RIV15-MZE-16270___" . . "The microbiological quality of raw milk in the Czech Republic"@en . "2014-05-28+02:00"^^ . "Mikrobiologick\u00E1 kvalita syrov\u00E9ho ml\u00E9ka na \u00FAzem\u00ED \u010Cesk\u00E9 republiky"@cs . "In this study microbiological and hygienic quality of raw milk and the occurrence of significant bacteria in milk filters was investigated for a total of 51 dairy farms in the Czech Republic. Sampling was carried out in the period of 2012-2014. Overall, 273 samples (175 samples of raw milk, 98 milk filters) were collected and tested. The occurrence and frequency of the following microorganisms: Escherichia coli, Staphylococcus aureus, Salmonella spp., Campylobacter spp. and Listeria monocytogenes was observed. Bacterium E. coli was detected in 87.4% of samples (153) in milk filters a higher percentage, and 96% (94) as observed. Within the detection of pathogenic microorganisms Staphylococcus aureus has been one of the most frequently detected pathogens, which was demonstrated in 37 samples of raw milk (21.2%). In milk filters S. aureus occurred in 21 of the investigated samples (21.4%). Bacterium Listeria monocytogenes was detected in 3 samples examined milk (1.7%). A higher detection was observed in milk filters, which has been demonstrated in a total of 8 samples (2.9%). Detection of thermotolerant Campylobacter spp. was observed only in one milk filter (0.4%). The samples were negativefor the presence of Salmonella spp."@en . "16270" . . "Studie se zab\u00FDv\u00E1 mikrobi\u00E1ln\u00ED kvalitou syrov\u00E9ho ml\u00E9ka a ml\u00E9\u010Dn\u00FDch filtr\u016F na \u00FAzem\u00ED \u010Cesk\u00E9 Republiky. V letech 2012-2014 bylo celkem odebr\u00E1no 273 vzork\u016F (175 vzork\u016F syrov\u00E9ho ml\u00E9ka a 98 ml\u00E9\u010Dn\u00FDch filtr\u016F) z 51 ml\u00E9\u010Dn\u00FDch farem. Byl sledov\u00E1n v\u00FDskyt a frekvence t\u011Bchto mikroorganism\u016F:. Escherichia coli, Staphylococcus aureus, Salmonella spp, Campylobacter spp. a Listeria monocytogenes. Bakterie E. coli byla v ml\u00E9ce detekov\u00E1na v 87,4% vzorc\u00EDch. Jedn\u00EDm z nej\u0161\u0165ast\u011Bji detekovan\u00FDm patogenem byl Staphylococcus aureus, kter\u00FD byl prok\u00E1z\u00E1n u 37 vzork\u016F syrov\u00E9ho ml\u00E9ka (21,2%). V ml\u00E9\u010Dn\u00FDch filtrech byla bakt\u00E9rie S. aureus detekov\u00E1na v 21 vy\u0161et\u0159ovan\u00FDch vzorc\u00EDch (21,4%). Bakterie Listeria monocytogenes byla detekov\u00E1na ve 3 vy\u0161et\u0159ovan\u00FDch vzorc\u00EDch ml\u00E9ka (1,7%). Vy\u0161\u0161\u00ED detekce byla pozorov\u00E1na u ml\u00E9\u010Dn\u00FDch filtr\u016F, kde byla detekov\u00E1na celkem u 8 vzork\u016F (2,9%). Termotolerantn\u00ED bakt\u00E9rie Campylobacter spp. byla detekov\u00E1na pouze v jednom ml\u00E9\u010Dn\u00E9m filtru (0,4%). Vzorky byly negativn\u00ED na p\u0159\u00EDtomnost Salmonella spp."@cs .