"The work deals with the influence of storage, drying, pasteurization, sterilization and other types of heat processing, the influence of high pressure processing and high intensity pulsed electric field treatments, furthermore with the influence of freeze-drying, minimal mechanical processing of tomatoes and soaking on the content of main antioxidants and antioxidant capacity of tomatoes and tomato products."@en . "Vliv vybran\u00FDch technologick\u00FDch postup\u016F na antioxida\u010Dn\u00ED kapacitu produkt\u016F z raj\u010Dat"@cs . "[C4D7A1733C8C]" . "Sborn\u00EDk p\u0159edn\u00E1\u0161ek a poster\u016F XLIII. Lenfeldovy a H\u00F6klovy dny" . . . . "The influence of selected technological procedures on the antioxidant capacity of tomato products"@en . . "978-80-7305-664-3" . . . "Pr\u00E1ce pojedn\u00E1v\u00E1 o vlivu skladov\u00E1n\u00ED, su\u0161en\u00ED, pasterace, sterilace a dal\u0161\u00EDch postup\u016F tepeln\u00E9ho o\u0161et\u0159en\u00ED, o vlivu o\u0161et\u0159en\u00ED vysok\u00FDm tlakem a vysoceintenzivn\u00EDm pulzn\u00EDm elektrick\u00FDm polem, d\u00E1le tak\u00E9 o vlivu lyofilizace, minim\u00E1ln\u00EDho mechanick\u00E9ho zpracov\u00E1n\u00ED raj\u010Dat a m\u00E1\u010Den\u00ED raj\u010Dat v marin\u00E1d\u011B na obsah hlavn\u00EDch antioxidant\u016F a antioxida\u010Dn\u00ED kapacitu raj\u010Dat a v\u00FDrobk\u016F z nich." . "Pr\u00E1ce pojedn\u00E1v\u00E1 o vlivu skladov\u00E1n\u00ED, su\u0161en\u00ED, pasterace, sterilace a dal\u0161\u00EDch postup\u016F tepeln\u00E9ho o\u0161et\u0159en\u00ED, o vlivu o\u0161et\u0159en\u00ED vysok\u00FDm tlakem a vysoceintenzivn\u00EDm pulzn\u00EDm elektrick\u00FDm polem, d\u00E1le tak\u00E9 o vlivu lyofilizace, minim\u00E1ln\u00EDho mechanick\u00E9ho zpracov\u00E1n\u00ED raj\u010Dat a m\u00E1\u010Den\u00ED raj\u010Dat v marin\u00E1d\u011B na obsah hlavn\u00EDch antioxidant\u016F a antioxida\u010Dn\u00ED kapacitu raj\u010Dat a v\u00FDrobk\u016F z nich."@cs . "Veterin\u00E1rn\u00ED a farmaceutick\u00E1 univerzita Brno" . "Vliv vybran\u00FDch technologick\u00FDch postup\u016F na antioxida\u010Dn\u00ED kapacitu produkt\u016F z raj\u010Dat"@cs . . "Vliv vybran\u00FDch technologick\u00FDch postup\u016F na antioxida\u010Dn\u00ED kapacitu produkt\u016F z raj\u010Dat" . . "Tauferov\u00E1, Alexandra" . "O\u0161\u0165\u00E1dalov\u00E1, Martina" . . . . . "Tremlov\u00E1, Bohuslava" . "S" . "tomato products; processing; antioxidant capacity"@en . "The influence of selected technological procedures on the antioxidant capacity of tomato products"@en . "114841" . . "RIV/62157124:16270/13:43872451!RIV14-MSM-16270___" . . "RIV/62157124:16270/13:43872451" . "16270" . "Brno" . "Brno" . "Pokorn\u00E1, Jana" . . . "4"^^ . "Vliv vybran\u00FDch technologick\u00FDch postup\u016F na antioxida\u010Dn\u00ED kapacitu produkt\u016F z raj\u010Dat" . "2013-10-02+02:00"^^ . "4"^^ . . . "4"^^ . .