"978-80-8077-334-2" . . . "MICROSCOPICAL CHARACTERIZATION OF AMARANTH FLOURS"@en . "\u0160trbsk\u00E9 Pleso" . . "Eli\u00E1\u0161ov\u00E1, Martina" . "RIV/62157124:16270/13:43872298!RIV14-MSM-16270___" . "Jand\u00E1sek, Josef" . "Amarant poch\u00E1z\u00ED z Americk\u00E9ho kontinentu a je tak\u00E9 naz\u00FDv\u00E1n jako zem\u011Bd\u011Blsk\u00E1 plodina budoucnosti. Amarant je klasifikov\u00E1n jako pseudocere\u00E1lie. V tr\u017En\u00ED s\u00EDti jsou k dost\u00E1n\u00ED t\u0159i typy amarantov\u00FDch mouk. Typy amarantov\u00FDch mouk jsou d\u011Bleny na 250, 50, 10 mikron\u016F podle procesu mlet\u00ED. V\u00FDsledky ukazuj\u00ED, \u017Ee deklarovan\u00E1 velikost fragment\u016F perispermu jsou statisticky rozd\u00EDln\u00E9 jako deklaruj\u00ED v\u00FDrobci. Statistick\u00E1 v\u00FDznamnost byla tak\u00E9 mezi ob\u011Bma hodnocen\u00EDmi metodami." . . . . "MICROSCOPICAL CHARACTERIZATION OF AMARANTH FLOURS"@en . "Univerzita veterin\u00E1rn\u00E9ho lek\u00E1rstva Ko\u0161ice" . . . "Tremlov\u00E1, Bohuslava" . "\u010C\u00E1slavkov\u00E1, Petra" . . "7"^^ . "5"^^ . . "Zborn\u00EDk predn\u00E1\u0161ok a posterov Hygiena Alimentorum XXXIV." . "88352" . "Pospiech, Matej" . . . . . "6"^^ . "Bartlov\u00E1, Marie" . "16270" . "RIV/62157124:16270/13:43872298" . "Ko\u0161ice" . . . "2013-05-08+02:00"^^ . "amaranth; microscopic technic; ImageJ; image analysis"@en . "[697BD19179D3]" . "Mikroskopick\u00E9 znaky r\u00F4zn\u011B mlet\u00FDch amarantov\u00FDch m\u00FAk" . . . "Amaranth, a crop coming originally from the American continent, is called the crop of the future. Amaranth can be classified as a pseudocereal. In retail market are three types of amaranth flour. The types of amarhant flour are sorted to 250, 50, 10 microns by depend on milling processing. The resuls show that declarated size of perisperms are significant different with declarated size given to producers. Significant differencis are between both of methods too."@en . "Talandov\u00E1, Michaela" . . . . "S" . "Mikroskopick\u00E9 znaky r\u00F4zn\u011B mlet\u00FDch amarantov\u00FDch m\u00FAk" . .