"4"^^ . . "16270" . "The freezing point was determined in 42 bulk tank raw sheep milk samples and 42 pasteurized sheep milk samples collected during lactation from an ecofarm in Moravian Walachia (Vala\u0161sko in Czech). The freezing point was determined in accordance with the standard \u010CSN 57 0538 using a thermistor cryoscope. The average freezing point of raw milk was -0.617 +/- 0,052\u00B0 C, with a range from -0.560\u00B0C to -0.875\u00B0C. The freezing point was lower in the spring months and clearly increased at the end of lactation. The Freezing point correlated with the content of total non-fat solids. The average freezing point of sheep milk pasteurized at 65\u00B0C for 30 minutes was -0.614 +/- 0,053 \u00B0C, with a range from -0, 564 to - 0,665 \u00B0C. Pasteurization resulted in an average increase of freezing point by 0.003 \u00B0C. Specific changes in the value of freezing point sheep's milk by heating due to sheep's milk were not found in the literature, which is the contribution of this study." . . . . "0001-7213" . . "4"^^ . "Z(MSM6215712402)" . "The freezing point was determined in 42 bulk tank raw sheep milk samples and 42 pasteurized sheep milk samples collected during lactation from an ecofarm in Moravian Walachia (Vala\u0161sko in Czech). The freezing point was determined in accordance with the standard \u010CSN 57 0538 using a thermistor cryoscope. The average freezing point of raw milk was -0.617 +/- 0,052\u00B0 C, with a range from -0.560\u00B0C to -0.875\u00B0C. The freezing point was lower in the spring months and clearly increased at the end of lactation. The Freezing point correlated with the content of total non-fat solids. The average freezing point of sheep milk pasteurized at 65\u00B0C for 30 minutes was -0.614 +/- 0,053 \u00B0C, with a range from -0, 564 to - 0,665 \u00B0C. Pasteurization resulted in an average increase of freezing point by 0.003 \u00B0C. Specific changes in the value of freezing point sheep's milk by heating due to sheep's milk were not found in the literature, which is the contribution of this study."@en . "The freezing point of raw and heat-treated sheep milk and its variation during lactation" . . . "000324282300012" . . . . "The freezing point of raw and heat-treated sheep milk and its variation during lactation"@en . "Jan\u0161tov\u00E1, Bohum\u00EDra" . . "The freezing point of raw and heat-treated sheep milk and its variation during lactation"@en . "RIV/62157124:16270/13:43871925" . . . "75737" . . . "10.2754/avb201382020187" . "pasteurization; physico-chemical properties; Cryoscopy"@en . "Acta veterinaria Brno" . "2" . . . "Kr\u00E1lov\u00E1, Michaela" . "Vorlov\u00E1, Lenka" . "The freezing point of raw and heat-treated sheep milk and its variation during lactation" . "CZ - \u010Cesk\u00E1 republika" . "RIV/62157124:16270/13:43871925!RIV14-MSM-16270___" . . "82" . "4"^^ . "Navr\u00E1tilov\u00E1, Pavl\u00EDna" . . "[1783434DCECF]" .