"[DE3ACE74131D]" . "C\u00EDlem pr\u00E1ce bylo hodnotit barvu DFD a norm\u00E1ln\u00EDho masa farmov\u011B chovan\u00FDch da\u0148k\u016F (Musculus gluteus medius) za pomoci syst\u00E9mu CIELAB a obsahu hemov\u00FDch barviv. Barevn\u00E9 parametry (L* - sv\u011Btlost, a* - pod\u00EDl \u010Derven\u00E9 barvy, b* - pod\u00EDl \u017Elut\u00E9 barvy) a obsah hemov\u00FDch barviv (Horsneyova metoda) byly m\u011B\u0159eny u DFD masa (pH v\u011Bt\u0161\u00ED ne\u017E 6,2) a norm\u00E1ln\u00EDho masa (pH men\u0161\u00ED ne\u017E 6,0) farmov\u011B chovan\u00E9ho da\u0148ka. Barva a pH bylo m\u011B\u0159eno v pr\u016Fb\u011Bhu 48 hodin. Byly zji\u0161t\u011Bny statisticky v\u00FDznamn\u00E9 rozd\u00EDly (P{0,001) mezi DFD a norm\u00E1ln\u00EDm masem v hodnot\u00E1ch pH a sv\u011Btlosti v pr\u016Fb\u011Bhu 48 hodin. Rozd\u00EDly (P{0,01) v pod\u00EDlu \u010Derven\u00E9 barvy byly zji\u0161t\u011Bny na po\u010D\u00E1tku m\u011B\u0159en\u00ED a po 48 hodin\u00E1ch, pro parametr b* po 48 hodin\u00E1ch. Pro hodnotu b*byly zji\u0161t\u011Bny statisticky v\u00FDznamn\u00E9 rozd\u00EDly v \u010Dase 0 a po 24 hodin\u00E1ch m\u011B\u0159en\u00ED. DFD maso farmov\u011B chovan\u00FDch da\u0148k\u016F bylo sv\u011Btlej\u0161\u00ED a m\u011Blo ni\u017E\u0161\u00ED hodnoty parametru b*, ale vy\u0161\u0161\u00ED hodnoty pH. Statisticky v\u00FDznamn\u00E9 rozd\u00EDly (P{0.05) byly zji\u0161t\u011Bny pro obsah hemov\u00FDch barviv." . . "Porovn\u00E1n\u00ED barevn\u00FDch parametr\u016F DFD a norm\u00E1ln\u00EDho dan\u010D\u00EDho masa z farmov\u00E9ho chovu"@cs . . "Porovn\u00E1n\u00ED barevn\u00FDch parametr\u016F DFD a norm\u00E1ln\u00EDho dan\u010D\u00EDho masa z farmov\u00E9ho chovu" . "159721" . . . "Dominik, Petr" . . . "4"^^ . . "978-80-7148-063-1" . . . "Buchtov\u00E1, Hana" . . . . . . "C\u00EDlem pr\u00E1ce bylo hodnotit barvu DFD a norm\u00E1ln\u00EDho masa farmov\u011B chovan\u00FDch da\u0148k\u016F (Musculus gluteus medius) za pomoci syst\u00E9mu CIELAB a obsahu hemov\u00FDch barviv. Barevn\u00E9 parametry (L* - sv\u011Btlost, a* - pod\u00EDl \u010Derven\u00E9 barvy, b* - pod\u00EDl \u017Elut\u00E9 barvy) a obsah hemov\u00FDch barviv (Horsneyova metoda) byly m\u011B\u0159eny u DFD masa (pH v\u011Bt\u0161\u00ED ne\u017E 6,2) a norm\u00E1ln\u00EDho masa (pH men\u0161\u00ED ne\u017E 6,0) farmov\u011B chovan\u00E9ho da\u0148ka. Barva a pH bylo m\u011B\u0159eno v pr\u016Fb\u011Bhu 48 hodin. Byly zji\u0161t\u011Bny statisticky v\u00FDznamn\u00E9 rozd\u00EDly (P{0,001) mezi DFD a norm\u00E1ln\u00EDm masem v hodnot\u00E1ch pH a sv\u011Btlosti v pr\u016Fb\u011Bhu 48 hodin. Rozd\u00EDly (P{0,01) v pod\u00EDlu \u010Derven\u00E9 barvy byly zji\u0161t\u011Bny na po\u010D\u00E1tku m\u011B\u0159en\u00ED a po 48 hodin\u00E1ch, pro parametr b* po 48 hodin\u00E1ch. Pro hodnotu b*byly zji\u0161t\u011Bny statisticky v\u00FDznamn\u00E9 rozd\u00EDly v \u010Dase 0 a po 24 hodin\u00E1ch m\u011B\u0159en\u00ED. DFD maso farmov\u011B chovan\u00FDch da\u0148k\u016F bylo sv\u011Btlej\u0161\u00ED a m\u011Blo ni\u017E\u0161\u00ED hodnoty parametru b*, ale vy\u0161\u0161\u00ED hodnoty pH. Statisticky v\u00FDznamn\u00E9 rozd\u00EDly (P{0.05) byly zji\u0161t\u011Bny pro obsah hemov\u00FDch barviv."@cs . "Porovn\u00E1n\u00ED barevn\u00FDch parametr\u016F DFD a norm\u00E1ln\u00EDho dan\u010D\u00EDho masa z farmov\u00E9ho chovu" . "Comparison of colour parameters of DFD and normal meat from farmed fallow deer"@en . . "16270" . . . "RIV/62157124:16270/12:43871228!RIV13-MSM-16270___" . . "Zborn\u00EDk predn\u00E1\u0161ok a posterov Hygiena Alimentorum XXXIII" . "Univerzita veterin\u00E1rn\u00E9ho lek\u00E1rstva Ko\u0161ice" . "Z(MSM6215712402)" . "The aim of this study was to evaluate the colour of DFD and normal meat of farmed fallow deer by using system CIELAB and analysis of haem pigment in Musculus gluteus medius. Colour parameters (L* - lightness, a* - redness, b* - yellowness) and haem pigment (Horsney method) were measured in meat from DFD (value of pH over 6.2) and normal deer meat (pH{6.0). Colour parameters and values of pH were measured during 48 hours. We found significant differences (P{0.001) between DFD and normal meat in all pH values and in all L* values during 48 hours. Differences of a* values were in the time 0 h and 48 h (P{0.01) like of b* value in the time 48 h. Other significant differences were in the time 0 h and 24 h (P{0.001) of b* values. DFD meat of farmed fallow deer had the lowest L* value (lightness) and the lowest b* value (yellowness), but the highest pH value. Significant difference (P{0.05) was found in haem pigments."@en . "Steinhauser, Ladislav" . . . "4"^^ . "Sal\u00E1kov\u00E1, Alena" . "4"^^ . "Ko\u0161ice" . "\u0160trbsk\u00E9 Pleso" . "meat; farmed fallow deer; DFD; CIELab"@en . "RIV/62157124:16270/12:43871228" . "Comparison of colour parameters of DFD and normal meat from farmed fallow deer"@en . . "Porovn\u00E1n\u00ED barevn\u00FDch parametr\u016F DFD a norm\u00E1ln\u00EDho dan\u010D\u00EDho masa z farmov\u00E9ho chovu"@cs . "2012-05-09+02:00"^^ .