. . "CZ - \u010Cesk\u00E1 republika" . "Meat ageing - from muscle to meat"@en . . . . "Maso" . "Steinhauserov\u00E1, Pavla" . "3"^^ . "RIV/62157124:16270/12:43871139" . "23" . "Steinhauser, Ladislav" . "183023" . "5"^^ . "Muscle structure reflects the demands on this tissue performing during life. The structure influences post-mortem ganges after slaughtering as well. The basic structure unit of the muscles is the muscle fiber which constitutes a muscle cell. The contractile units of the muscle are myofibrils. Actin and myosin are the most abundant proteins in myofibrils and in muscles generally. Typology of the myofibres resides in the polymorphism of myosin structure. Fibre types differ in the type of metabolism and in the way they release the energy for their contractions."@en . "V" . "Zr\u00E1n\u00ED masa aneb jak se svalovina st\u00E1v\u00E1 masem"@cs . "3"^^ . . . "Struktura svalov\u00E9 tk\u00E1n\u011B odr\u00E1\u017E\u00ED n\u00E1roky, kter\u00E9 jsou na ni kladen\u00E9 b\u011Bhem \u017Eivota. Sou\u010Dasn\u011B ale ovliv\u0148uje tak\u00E9 postmort\u00E1ln\u00ED procesy, kter\u00E9 nast\u00E1vaj\u00ED po pora\u017Een\u00ED jate\u010Dn\u00FDch zv\u00ED\u0159at. Z\u00E1kladn\u00ED stavebn\u00ED jednotkou svalu je svalov\u00E9 vl\u00E1kno, kter\u00E9 vlastn\u011B p\u0159edstavuje svalovou bu\u0148ku. Kontraktiln\u00ED jednotkou jsou myofibrily. V myofibril\u00E1ch nalezneme nejv\u00EDce zastoupen\u00E9 svalov\u00E9 b\u00EDlkoviny - myosin a aktin. Na z\u00E1klad\u011B v\u00FDstavby myosinov\u00FDch filament rozli\u0161ujeme typy svalov\u00FDch vl\u00E1ken. Jednotliv\u00E9 typy se odli\u0161uj\u00ED podle typu metabolismu a dle zp\u016Fsobu, jak\u00FDm dok\u00E1\u017Eou z\u00EDskat energii pro sv\u00E9 kontrakce."@cs . "contraction; fibre type; myosin; actin; sarcomere; myofibrils"@en . "Zr\u00E1n\u00ED masa aneb jak se svalovina st\u00E1v\u00E1 masem" . . "3" . . . . "Struktura svalov\u00E9 tk\u00E1n\u011B odr\u00E1\u017E\u00ED n\u00E1roky, kter\u00E9 jsou na ni kladen\u00E9 b\u011Bhem \u017Eivota. Sou\u010Dasn\u011B ale ovliv\u0148uje tak\u00E9 postmort\u00E1ln\u00ED procesy, kter\u00E9 nast\u00E1vaj\u00ED po pora\u017Een\u00ED jate\u010Dn\u00FDch zv\u00ED\u0159at. Z\u00E1kladn\u00ED stavebn\u00ED jednotkou svalu je svalov\u00E9 vl\u00E1kno, kter\u00E9 vlastn\u011B p\u0159edstavuje svalovou bu\u0148ku. Kontraktiln\u00ED jednotkou jsou myofibrily. V myofibril\u00E1ch nalezneme nejv\u00EDce zastoupen\u00E9 svalov\u00E9 b\u00EDlkoviny - myosin a aktin. Na z\u00E1klad\u011B v\u00FDstavby myosinov\u00FDch filament rozli\u0161ujeme typy svalov\u00FDch vl\u00E1ken. Jednotliv\u00E9 typy se odli\u0161uj\u00ED podle typu metabolismu a dle zp\u016Fsobu, jak\u00FDm dok\u00E1\u017Eou z\u00EDskat energii pro sv\u00E9 kontrakce." . . . . "16270" . "1210-4086" . "RIV/62157124:16270/12:43871139!RIV13-MSM-16270___" . "Zr\u00E1n\u00ED masa aneb jak se svalovina st\u00E1v\u00E1 masem"@cs . "Meat ageing - from muscle to meat"@en . . "Zr\u00E1n\u00ED masa aneb jak se svalovina st\u00E1v\u00E1 masem" . . . . . "[7D5BC2AAA3E1]" . . "Kamen\u00EDk, Josef" .