. . "V" . . "Such\u00FD, Pavel" . "Chemism of Pheasant Body During Fattening"@en . "190152" . . . "J\u00E1mbor, M\u00E1rk" . . . "5"^^ . . . . . "Strakov\u00E1, Eva" . . "J\u00E1mbor, M\u00E1rk" . "Tribun EU s.r.o." . "RIV/62157124:16270/11:43870834!RIV12-MSM-16270___" . . . "RIV/62157124:16270/11:43870834" . "5"^^ . "Chemism of Pheasant Body During Fattening"@en . . "Chemismus t\u011Bla ba\u017Eant\u016F v pr\u016Fb\u011Bhu v\u00FDkrmu" . "IX. K\u00C1BRTOVY DIETETICK\u00C9 DNY" . "2011-05-18+02:00"^^ . "Chemismus t\u011Bla ba\u017Eant\u016F v pr\u016Fb\u011Bhu v\u00FDkrmu" . . "Brno" . "Chemismus t\u011Bla ba\u017Eant\u016F v pr\u016Fb\u011Bhu v\u00FDkrmu"@cs . "Brno" . "Kar\u00E1skov\u00E1, Kate\u0159ina" . "978-80-7399-125-8" . "The aim of this study was to evaluate a chemical composition of pheasant body during different time periods of fattening till the age of 119 days. Content of nitrogen substances, fat, ash, calcium, phophorus and magnesium were measured in the whole body of pheasant (Phasianus colchicus L.). Content of nitrogen substances was in the range of 519.3 - 933.8 g/100g dry matter, content of fat 48.2 - 312.2 g/100g dry matter, ash 72.3 - 133.5 g/100g dry matter, calcium 15.3 - 41.3 g/100g dry matter, phosphorus 10.9 - 24.9 g/100g dry matter and magnesium 0.9 - 1.9 g/100g dry matter."@en . "C\u00EDlem t\u00E9to studie bylo vyhodnocen\u00ED chemick\u00E9ho slo\u017Een\u00ED t\u011Bla ba\u017Eant\u016F b\u011Bhem r\u016Fzn\u00FDch \u010Dasov\u00FDch obdob\u00ED v\u00FDkrmu a\u017E do v\u011Bku 119 dn\u016F. Obsah dus\u00EDkat\u00FDch l\u00E1tek, tuku, popela, v\u00E1pn\u00EDku, ho\u0159\u010D\u00EDku a phophorus byly nam\u011B\u0159eny v cel\u00E9m t\u011Ble ba\u017Eant\u016F (Phasianus colchicus L.). Obsah dus\u00EDkat\u00FDch l\u00E1tek byl v rozmez\u00ED 519.3 - 933.8 g/100 g su\u0161iny, obsah tuku 48,2 - 312,2 g/100 g su\u0161iny, popela 72,3 a\u017E 133,5 g/100 g su\u0161iny, v\u00E1pn\u00EDk 15,3 a\u017E 41,3 g/100 g su\u0161iny, fosfor 10,9 a\u017E 24,9 g/100 g su\u0161iny a ho\u0159\u010D\u00EDku 0,9 - 1,9 g/100 g su\u0161iny." . . "magnesium; phosphorus; calcium; ash; fat; nitrogen substances; content; fattening; pheasant"@en . . "[898A63C13768]" . "Chemismus t\u011Bla ba\u017Eant\u016F v pr\u016Fb\u011Bhu v\u00FDkrmu"@cs . "C\u00EDlem t\u00E9to studie bylo vyhodnocen\u00ED chemick\u00E9ho slo\u017Een\u00ED t\u011Bla ba\u017Eant\u016F b\u011Bhem r\u016Fzn\u00FDch \u010Dasov\u00FDch obdob\u00ED v\u00FDkrmu a\u017E do v\u011Bku 119 dn\u016F. Obsah dus\u00EDkat\u00FDch l\u00E1tek, tuku, popela, v\u00E1pn\u00EDku, ho\u0159\u010D\u00EDku a phophorus byly nam\u011B\u0159eny v cel\u00E9m t\u011Ble ba\u017Eant\u016F (Phasianus colchicus L.). Obsah dus\u00EDkat\u00FDch l\u00E1tek byl v rozmez\u00ED 519.3 - 933.8 g/100 g su\u0161iny, obsah tuku 48,2 - 312,2 g/100 g su\u0161iny, popela 72,3 a\u017E 133,5 g/100 g su\u0161iny, v\u00E1pn\u00EDk 15,3 a\u017E 41,3 g/100 g su\u0161iny, fosfor 10,9 a\u017E 24,9 g/100 g su\u0161iny a ho\u0159\u010D\u00EDku 0,9 - 1,9 g/100 g su\u0161iny."@cs . "J\u016Fzl, Radovan" . "5"^^ . . "16270" . . . . . . .