. . . . . "Mikroskopick\u00E9 metody v anal\u00FDze potravin - Anal\u00FDza obrazu a jej\u00ED vyu\u017Eit\u00ED v hodnocen\u00ED kvality masn\u00FDch v\u00FDrobk\u016F" . . "212504" . "Development of food microscopy is associated with discussion on the use for quantitative assesment and determination of food components. We can do it inaccurate and use graphical symbols or exactly by measurement some data objects. It is study of possibility of using microscopic methods for the quantitative determination of components of meat products by image analysis."@en . . . "\u0158ez\u00E1\u010Dov\u00E1 Luk\u00E1\u0161kov\u00E1, Zuzana" . "1210-4086" . . . "Mikroskopick\u00E9 metody v anal\u00FDze potravin - Anal\u00FDza obrazu a jej\u00ED vyu\u017Eit\u00ED v hodnocen\u00ED kvality masn\u00FDch v\u00FDrobk\u016F"@cs . "22" . "5"^^ . "Maso" . "5"^^ . . . "Bartl, Pavel" . "Microscopic methods in food analysis - image analysis and use of meat products quality"@en . "Rozvoj potravin\u00E1\u0159sk\u00E9 mikroskopie s sebou p\u0159inesl \u00FAvahy o mo\u017Enosti jej\u00EDho vyu\u017Eit\u00ED pro kvantitativn\u00ED v\u00FDpov\u011B\u010F vztahuj\u00EDc\u00ED se k jednotliv\u00FDm sou\u010D\u00E1stem v\u00FDrobku. Kvantitativn\u00ED vy\u0161et\u0159en\u00ED lze prov\u00E9st orienta\u010Dn\u011B nap\u0159. pomoc\u00ED grafick\u00FDch symbol\u016F nebo p\u0159esn\u011B (histometricky), kdy vych\u00E1z\u00EDme z \u00FAdaj\u016F o po\u010Dtu \u010D\u00E1stic a z \u00FAdaj\u016F o zm\u011B\u0159en\u00FDch ploch\u00E1ch objekt\u016F a \u0159ez\u016F. Studium mo\u017Enost\u00ED vyu\u017Eit\u00ED mikroskopick\u00FDch metod pro kvantitativn\u00ED stanoven\u00ED sou\u010D\u00E1st\u00ED masn\u00FDch v\u00FDrobk\u016F bylo z\u00E1kladem \u0159ady prac\u00ED publikovan\u00FDch ji\u017E v 70. a 80. letech minul\u00E9ho stolet\u00ED." . "Randulov\u00E1, Zde\u0148ka" . "Z(MSM6215712402)" . . "meat products; composition; quality; histometry"@en . "2" . "[52DDDD2D2CE0]" . . "RIV/62157124:16270/11:43870789!RIV12-MSM-16270___" . "CZ - \u010Cesk\u00E1 republika" . . "Microscopic methods in food analysis - image analysis and use of meat products quality"@en . "Mikroskopick\u00E9 metody v anal\u00FDze potravin - Anal\u00FDza obrazu a jej\u00ED vyu\u017Eit\u00ED v hodnocen\u00ED kvality masn\u00FDch v\u00FDrobk\u016F" . . "RIV/62157124:16270/11:43870789" . "Rozvoj potravin\u00E1\u0159sk\u00E9 mikroskopie s sebou p\u0159inesl \u00FAvahy o mo\u017Enosti jej\u00EDho vyu\u017Eit\u00ED pro kvantitativn\u00ED v\u00FDpov\u011B\u010F vztahuj\u00EDc\u00ED se k jednotliv\u00FDm sou\u010D\u00E1stem v\u00FDrobku. Kvantitativn\u00ED vy\u0161et\u0159en\u00ED lze prov\u00E9st orienta\u010Dn\u011B nap\u0159. pomoc\u00ED grafick\u00FDch symbol\u016F nebo p\u0159esn\u011B (histometricky), kdy vych\u00E1z\u00EDme z \u00FAdaj\u016F o po\u010Dtu \u010D\u00E1stic a z \u00FAdaj\u016F o zm\u011B\u0159en\u00FDch ploch\u00E1ch objekt\u016F a \u0159ez\u016F. Studium mo\u017Enost\u00ED vyu\u017Eit\u00ED mikroskopick\u00FDch metod pro kvantitativn\u00ED stanoven\u00ED sou\u010D\u00E1st\u00ED masn\u00FDch v\u00FDrobk\u016F bylo z\u00E1kladem \u0159ady prac\u00ED publikovan\u00FDch ji\u017E v 70. a 80. letech minul\u00E9ho stolet\u00ED."@cs . "Tremlov\u00E1, Bohuslava" . . "Pospiech, Matej" . "Mikroskopick\u00E9 metody v anal\u00FDze potravin - Anal\u00FDza obrazu a jej\u00ED vyu\u017Eit\u00ED v hodnocen\u00ED kvality masn\u00FDch v\u00FDrobk\u016F"@cs . . . "16270" . "2"^^ . . .