"16270" . "RIV/62157124:16270/11:43870506" . "V" . "RIV/62157124:16270/11:43870506!RIV12-MSM-16270___" . "Kamen\u00EDk, Josef" . "Syst\u00E9m HACCP a nov\u00E1 verze BRC Global Standard for Food Safety - pln\u00E9 pokryt\u00ED" . . . . . "Syst\u00E9m HACCP a nov\u00E1 verze BRC Global Standard for Food Safety - pln\u00E9 pokryt\u00ED"@cs . "critical control points; hazard analysis; HACCP principles; Codex Alimentarius; HACCP"@en . "Syst\u00E9my managementu bezpe\u010Dnosti potravin vych\u00E1zej\u00EDc\u00ED z GFSI se v pr\u016Fb\u011Bhu desetilet\u00ED uplatnily i v na\u0161em oboru. Vzhledem k jejich c\u00EDl\u016Fm a zam\u011B\u0159en\u00ED je syst\u00E9m HACCP jedn\u00EDm z pil\u00ED\u0159\u016F, na kter\u00E9m standardy jako jsou IFS nebo Global Standard for Food Safety (u n\u00E1s zn\u00E1m\u00FD sp\u00ED\u0161 jako BRC) stoj\u00ED. Ve druh\u00E9m pololet\u00ED 2011 vy\u0161la ji\u017E 6. verze Global Standard. Jak\u00E9 zm\u011Bny p\u0159inesla do pojet\u00ED a po\u017Eadavk\u016F na syst\u00E9m HACCP p\u0159in\u00E1\u0161\u00ED n\u00E1sleduj\u00EDc\u00ED \u010Dl\u00E1nek."@cs . . "Syst\u00E9m HACCP a nov\u00E1 verze BRC Global Standard for Food Safety - pln\u00E9 pokryt\u00ED" . "Syst\u00E9my managementu bezpe\u010Dnosti potravin vych\u00E1zej\u00EDc\u00ED z GFSI se v pr\u016Fb\u011Bhu desetilet\u00ED uplatnily i v na\u0161em oboru. Vzhledem k jejich c\u00EDl\u016Fm a zam\u011B\u0159en\u00ED je syst\u00E9m HACCP jedn\u00EDm z pil\u00ED\u0159\u016F, na kter\u00E9m standardy jako jsou IFS nebo Global Standard for Food Safety (u n\u00E1s zn\u00E1m\u00FD sp\u00ED\u0161 jako BRC) stoj\u00ED. Ve druh\u00E9m pololet\u00ED 2011 vy\u0161la ji\u017E 6. verze Global Standard. Jak\u00E9 zm\u011Bny p\u0159inesla do pojet\u00ED a po\u017Eadavk\u016F na syst\u00E9m HACCP p\u0159in\u00E1\u0161\u00ED n\u00E1sleduj\u00EDc\u00ED \u010Dl\u00E1nek." . "4"^^ . "Maso" . . "233975" . "The food safety management systems based on the GFSI have been applied over the decades in the meat processing industry. The HACCP system is the base of the standards such as IFS and Global Standard for Food Safety (also known more as BRC). In the second half of 2011 the new version of the Global Standard (Issue 6) has been published. The article describes the changes of the concept and the requirements of HACCP system resulting from the new version of BRC."@en . . . . . "HACCP syst\u00E9m and the requirements of the Global Standard for Food Safety new issue"@en . . "22" . "CZ - \u010Cesk\u00E1 republika" . . . "[85DA498E32D6]" . "Syst\u00E9m HACCP a nov\u00E1 verze BRC Global Standard for Food Safety - pln\u00E9 pokryt\u00ED"@cs . "1"^^ . . "1210-4086" . . "1"^^ . "HACCP syst\u00E9m and the requirements of the Global Standard for Food Safety new issue"@en . . . "6" .