"RIV/62157124:16270/11:43870412!RIV12-MSM-16270___" . . "RIV/62157124:16270/11:43870412" . "JAKOST MASA PRASAT OZ\u00C1\u0158EN\u00DDCH N\u00CDZKOU D\u00C1VKOU Z\u00C1\u0158EN\u00CD GAMA"@cs . . "JAKOST MASA PRASAT OZ\u00C1\u0158EN\u00DDCH N\u00CDZKOU D\u00C1VKOU Z\u00C1\u0158EN\u00CD GAMA" . . "978-80-8077-231-4" . . "Be\u0148ov\u00E1, Katar\u00EDna" . "\u0160t\u00E1tna veterin\u00E1rna a potravin\u00E1rska spr\u00E1va Slovenskej republiky" . "Z(MSM6215712402)" . . "JAKOST MASA PRASAT OZ\u00C1\u0158EN\u00DDCH N\u00CDZKOU D\u00C1VKOU Z\u00C1\u0158EN\u00CD GAMA" . . "MEAT QUALITY OF PIGS EXPOSED TO LOW DOSES OF GAMMA RADIATION"@en . . "[BD89C750293C]" . "Prasata (o hmotnosti cca 30 kg), vystaven\u00E1 \u00FA\u010Dink\u016Fm ionizuj\u00EDc\u00EDmu z\u00E1\u0159en\u00ED 60Co (celot\u011Blov\u00E1 d\u00E1vka 0,5 Gy, d\u00E1vkov\u00FD p\u0159\u00EDkon 0,98 Gy/h), byla pora\u017Eena 3 dny po oz\u00E1\u0159en\u00ED. Parametry jakosti masa - pH, barva masa, ztr\u00E1ta \u0161\u0165\u00E1vy odkapem a koncentrace kyseliny ml\u00E9\u010Dn\u00E9 byly hodnoceny ve svalu longissimus lumborum et thoracis. Pouze hodnota barvy masa a*45 sledov\u00E1na 45 min po por\u00E1\u017Ece byla v\u00FDznamn\u011B ni\u017E\u0161\u00ED (alfa = 0,05) ne\u017E u kontroln\u00EDch kus\u016F. Ostatn\u00ED parametry odpov\u00EDdaly hodnot\u00E1m kontroln\u00ED skupiny. V p\u0159\u00EDpad\u011B jadern\u00E9 hav\u00E1rie, za p\u0159edpokladu \u017Ee je vylou\u010Dena vnit\u0159n\u00ED kontaminace a kdy efektivn\u00ED d\u00E1vka nep\u0159ekro\u010D\u00ED 0,5 Sv, m\u016F\u017Ee b\u00FDt maso prasat zpracov\u00E1no za pou\u017Eit\u00ED standardn\u00EDch technologi\u00ED pro lidskou spot\u0159ebu." . "206205" . . "2011-05-11+02:00"^^ . . "Dvo\u0159\u00E1k, Petr" . "MEAT QUALITY OF PIGS EXPOSED TO LOW DOSES OF GAMMA RADIATION"@en . "The pigs (weight of 30 kg) exposed to 60Co radiation (whole body dose of 0.5 Gy, 0.98 Gy/h) were sticked 3 days after irradiation. Parameters of meat quality - pH, colour, drip looses, and lactic acid concentration were evaluated in longissimus lumborum et thoracis muscle. Only the value of meat colour a*45 detected 45 min post mortem was significantly lower (alfa = 0.05) than that of control specimens. The other parameters corresponded to control values. In case of nuclear incident without any inner contamination, and providing that the effective dose of 0.5 Sv has not been exceeded the pigs might be used by the standard meat technology for human use."@en . . . "4"^^ . "meat quality; colour; food safety; ionizing radiation"@en . "JAKOST MASA PRASAT OZ\u00C1\u0158EN\u00DDCH N\u00CDZKOU D\u00C1VKOU Z\u00C1\u0158EN\u00CD GAMA"@cs . . "Sborn\u00EDk Hygiena Alimentorum XXXII." . "16270" . . . "4"^^ . . "Prasata (o hmotnosti cca 30 kg), vystaven\u00E1 \u00FA\u010Dink\u016Fm ionizuj\u00EDc\u00EDmu z\u00E1\u0159en\u00ED 60Co (celot\u011Blov\u00E1 d\u00E1vka 0,5 Gy, d\u00E1vkov\u00FD p\u0159\u00EDkon 0,98 Gy/h), byla pora\u017Eena 3 dny po oz\u00E1\u0159en\u00ED. Parametry jakosti masa - pH, barva masa, ztr\u00E1ta \u0161\u0165\u00E1vy odkapem a koncentrace kyseliny ml\u00E9\u010Dn\u00E9 byly hodnoceny ve svalu longissimus lumborum et thoracis. Pouze hodnota barvy masa a*45 sledov\u00E1na 45 min po por\u00E1\u017Ece byla v\u00FDznamn\u011B ni\u017E\u0161\u00ED (alfa = 0,05) ne\u017E u kontroln\u00EDch kus\u016F. Ostatn\u00ED parametry odpov\u00EDdaly hodnot\u00E1m kontroln\u00ED skupiny. V p\u0159\u00EDpad\u011B jadern\u00E9 hav\u00E1rie, za p\u0159edpokladu \u017Ee je vylou\u010Dena vnit\u0159n\u00ED kontaminace a kdy efektivn\u00ED d\u00E1vka nep\u0159ekro\u010D\u00ED 0,5 Sv, m\u016F\u017Ee b\u00FDt maso prasat zpracov\u00E1no za pou\u017Eit\u00ED standardn\u00EDch technologi\u00ED pro lidskou spot\u0159ebu."@cs . . . "Bratislava" . "Mat\u00E9, Dion\u00FDz" . "\u017Dd\u00E1rsk\u00FD, Michal" . "2"^^ . . "\u0160trbsk\u00E9 Pleso" . .