"239134" . . "Effect of soluble collagen in texture of Fallow deer meat"@en . "Brno" . "Sborn\u00EDk p\u0159edn\u00E1\u0161ek a poster\u016F Food hygiene and technology 41st Lenfeld's and H\u00F6kl's Days" . . "Brno" . "Steinhauser, Ladislav" . "Dominik, Petr" . . "2011-10-12+02:00"^^ . "Vliv rozpustn\u00E9ho kolagenu na texturu da\u0148\u010D\u00EDho masa"@cs . . . "Veterin\u00E1rn\u00ED a farmaceutick\u00E1 univerzita Brno" . . "Steinhauserov\u00E1, Iva" . "Vliv rozpustn\u00E9ho kolagenu na texturu da\u0148\u010D\u00EDho masa" . "Pavl\u00EDk, Zden\u011Bk" . . . . "3"^^ . "The aim of this study was to evaluate the effect of soluble collagen in texture of farmed Fallow deer (Dama dama) meat. We evaluated two parts of body (leg - Musculus gluteus medius, shoulder - Musculus triceps brachii). In results can be seen noticeable differences between the content of total collagen, soluble collagen and textura parameters (TPA). Statistically significant difference was detected only in content of total collagen (P { 0,05)."@en . "RIV/62157124:16270/11:43870363" . . . "Buchtov\u00E1, Hana" . "C\u00EDlem t\u00E9to studie bylo zhodnotit vliv rozpustn\u00E9ho kolagenu na texturu da\u0148\u010D\u00EDho masa z farmov\u00E9ho chovu (Dama dama). Hodnotili jsem dv\u011B partie t\u011Bla (k\u00FDta - Musculus gluteus medius, plec - Musculus triceps brachii). Ve v\u00FDsledc\u00EDch jsou vid\u011Bt znateln\u00E9 rozd\u00EDly mezi obsahem celkov\u00E9ho kolagenu, rozpustn\u00E9ho kolagenu a texturn\u00EDmi parametry (TPA). Statisticky v\u00FDznamn\u00FD rozd\u00EDl byl zji\u0161t\u011Bn pouze v obsahu celkov\u00E9ho kolagenu (P {0,05)."@cs . "RIV/62157124:16270/11:43870363!RIV12-MSM-16270___" . "6"^^ . "16270" . . . . "[5720D5962A91]" . "C\u00EDlem t\u00E9to studie bylo zhodnotit vliv rozpustn\u00E9ho kolagenu na texturu da\u0148\u010D\u00EDho masa z farmov\u00E9ho chovu (Dama dama). Hodnotili jsem dv\u011B partie t\u011Bla (k\u00FDta - Musculus gluteus medius, plec - Musculus triceps brachii). Ve v\u00FDsledc\u00EDch jsou vid\u011Bt znateln\u00E9 rozd\u00EDly mezi obsahem celkov\u00E9ho kolagenu, rozpustn\u00E9ho kolagenu a texturn\u00EDmi parametry (TPA). Statisticky v\u00FDznamn\u00FD rozd\u00EDl byl zji\u0161t\u011Bn pouze v obsahu celkov\u00E9ho kolagenu (P {0,05)." . "Vliv rozpustn\u00E9ho kolagenu na texturu da\u0148\u010D\u00EDho masa"@cs . "Effect of soluble collagen in texture of Fallow deer meat"@en . . . . "hardness; texture; collagen; Fallow Deer"@en . "6"^^ . . "Z(MSM6215712402)" . . "Vliv rozpustn\u00E9ho kolagenu na texturu da\u0148\u010D\u00EDho masa" . "978-80-7305-594-3" . . . "Sal\u00E1kov\u00E1, Alena" . . .