. . "1210-4086" . . . . . "296277" . . "The effect of vegetable oil fortified feeds on the levels of fatty acids in breast and thigh muscles in broiler chickens"@en . . . . "C\u00EDlem pr\u00E1ce bylo porovnat vliv \u0161esti druh\u016F rostlinn\u00FDch olej\u016F, aplikovan\u00FDch do krmn\u00FDch sm\u011Bs\u00ED pro brojlerov\u00E1 ku\u0159ata, na koncentrace dieteticky v\u00FDznamn\u00FDch MK ve svalovin\u011B ku\u0159at.. V experimentu byly pou\u017Eity kompletn\u00ED krmn\u00E9 sm\u011Bsi pro p\u0159edv\u00FDkrm (BR1), v\u00FDkrm (BR2) a dokrm (BR3) brojlerov\u00FDch ku\u0159at. V krmn\u00E9 sm\u011Bsi BR1, kter\u00E1 byla pod\u00E1v\u00E1na v\u0161em \u0161esti skupin\u00E1m prvn\u00EDch 10. dn\u016F pokusu, byl dopln\u011Bn sojov\u00FD olej. Do krmn\u00FDch sm\u011Bs\u00ED BR2 a BR3, kter\u00E9 byly zkrmov\u00E1ny od 11. do 42. dne v\u011Bku ku\u0159at, byly p\u0159id\u00E1ny oleje sojov\u00FD (skupina SO), \u0159epkov\u00FD (RO), slune\u010Dnicov\u00FD (SLO), ln\u011Bn\u00FD (LO), olivov\u00FD (OO) a pupalkov\u00FD (PO). Pou\u017Eit\u00E9 rostlinn\u00E9 oleje se odli\u0161ovaly zastoupen\u00EDm MK, p\u0159edev\u0161\u00EDm kyselinami olejovou, linolovou, \u03B1-linolenovou."@cs . "CZ - \u010Cesk\u00E1 republika" . "16270" . "The main objective of this work was to compare the effect of six vegetable oils added in feeding mixtures that were administered to broiler chickens on the levels of major fatty acids in chicken meat. Chickens were fed with complete feeding mixtures for the pre-fattening (BR1), fattening (BR2), and post-fattening (BR3) of broiler chickens. The BR1 feeding mixture was administered to chickens aged 1-10 days, the BR2 feeding mixture was applied from Day 11 to Day 30, and the BR3 feeding mixture was then administered until Day 42. The BR1 feeding mixture that was administered to all six groups during the first ten days of the experiment was supplemented with soybean oil. BR2 and BR3 feeding mixtures used to feed chickens aged 11-42 days were fortified with soybean oil (SO Group), rapeseed oil (RO Group), sunflower oil (SFO Group), flaxseed oil (FO Group), olive oil (OO Group), and evening primrose oil (EPO Group). Vegetable oils used differed by the composition of fatty acids, particularly by the levels"@en . "the fattening of chickens; oleic acid; linoleic acid; stearic acid; palmitic acid; palmitoleic acid; arachidonic acid"@en . "Such\u00FD, Pavel" . . . "C\u00EDlem pr\u00E1ce bylo porovnat vliv \u0161esti druh\u016F rostlinn\u00FDch olej\u016F, aplikovan\u00FDch do krmn\u00FDch sm\u011Bs\u00ED pro brojlerov\u00E1 ku\u0159ata, na koncentrace dieteticky v\u00FDznamn\u00FDch MK ve svalovin\u011B ku\u0159at.. V experimentu byly pou\u017Eity kompletn\u00ED krmn\u00E9 sm\u011Bsi pro p\u0159edv\u00FDkrm (BR1), v\u00FDkrm (BR2) a dokrm (BR3) brojlerov\u00FDch ku\u0159at. V krmn\u00E9 sm\u011Bsi BR1, kter\u00E1 byla pod\u00E1v\u00E1na v\u0161em \u0161esti skupin\u00E1m prvn\u00EDch 10. dn\u016F pokusu, byl dopln\u011Bn sojov\u00FD olej. Do krmn\u00FDch sm\u011Bs\u00ED BR2 a BR3, kter\u00E9 byly zkrmov\u00E1ny od 11. do 42. dne v\u011Bku ku\u0159at, byly p\u0159id\u00E1ny oleje sojov\u00FD (skupina SO), \u0159epkov\u00FD (RO), slune\u010Dnicov\u00FD (SLO), ln\u011Bn\u00FD (LO), olivov\u00FD (OO) a pupalkov\u00FD (PO). Pou\u017Eit\u00E9 rostlinn\u00E9 oleje se odli\u0161ovaly zastoupen\u00EDm MK, p\u0159edev\u0161\u00EDm kyselinami olejovou, linolovou, \u03B1-linolenovou." . "Vliv p\u0159\u00EDdavku rostlinn\u00FDch olej\u016F v diet\u011B na nutri\u010Dn\u00ED hodnotu masa brojlerov\u00FDch ku\u0159at"@cs . . . . "2"^^ . "[FCF339669AC2]" . "The effect of vegetable oil fortified feeds on the levels of fatty acids in breast and thigh muscles in broiler chickens"@en . . . . "Vliv p\u0159\u00EDdavku rostlinn\u00FDch olej\u016F v diet\u011B na nutri\u010Dn\u00ED hodnotu masa brojlerov\u00FDch ku\u0159at"@cs . . . "RIV/62157124:16270/10:00003159!RIV11-MSM-16270___" . "RIV/62157124:16270/10:00003159" . "4"^^ . "Vliv p\u0159\u00EDdavku rostlinn\u00FDch olej\u016F v diet\u011B na nutri\u010Dn\u00ED hodnotu masa brojlerov\u00FDch ku\u0159at" . "Krej\u010D\u00ED, Tereza" . "speci\u00E1ln\u00ED" . "Rusn\u00EDkov\u00E1, Lucie" . "Vliv p\u0159\u00EDdavku rostlinn\u00FDch olej\u016F v diet\u011B na nutri\u010Dn\u00ED hodnotu masa brojlerov\u00FDch ku\u0159at" . . "XXI." . "Strakov\u00E1, Eva" . "Z(MSM6215712402)" . "4"^^ . "Maso" . .