. . . "1210-9789" . "Such\u00FD, Pavel" . . "Farm\u00E1\u0159" . "RIV/62157124:16270/10:00003142" . "1" . "V\u00FDkrm ba\u017Eant\u00EDch ku\u0159at" . "V\u00FDkrm ba\u017Eant\u00EDch ku\u0159at"@cs . . . "Strakov\u00E1, Eva" . "4"^^ . "Z v\u00FDsledk\u016F je z\u0159ejm\u00E9, \u017Ee ba\u017Eant\u00ED maso je pro svou v\u00FDbornou dietetickou hodnotu zaj\u00EDmavou potravinou z hlediska v\u00FD\u017Eivy \u010Dlov\u011Bka. Je kvalitn\u011Bj\u0161\u00ED i ve srovn\u00E1n\u00ED s masem brojlerov\u00FDch ku\u0159at, a to zejm\u00E9na pro vysok\u00FD obsah b\u00EDlkovin a n\u00EDzk\u00FD obsah tuku." . . . . "Vitula, Franti\u0161ek" . "on pheasant; fattening"@en . "Pheasant chicks fattening"@en . "RIV/62157124:16270/10:00003142!RIV11-MZE-16270___" . "Our results show that pheasant meat is a valuable food product for human nutrition for its high dietetic value. Its quality is higher in comparison with broiler chicken meat, especially for its high content of proteins and low fat content."@en . "5"^^ . . . "P(QH91276)" . . "Z v\u00FDsledk\u016F je z\u0159ejm\u00E9, \u017Ee ba\u017Eant\u00ED maso je pro svou v\u00FDbornou dietetickou hodnotu zaj\u00EDmavou potravinou z hlediska v\u00FD\u017Eivy \u010Dlov\u011Bka. Je kvalitn\u011Bj\u0161\u00ED i ve srovn\u00E1n\u00ED s masem brojlerov\u00FDch ku\u0159at, a to zejm\u00E9na pro vysok\u00FD obsah b\u00EDlkovin a n\u00EDzk\u00FD obsah tuku."@cs . . . "V\u00FDkrm ba\u017Eant\u00EDch ku\u0159at"@cs . "16" . "V\u00FDkrm ba\u017Eant\u00EDch ku\u0159at" . . "CZ - \u010Cesk\u00E1 republika" . "Pheasant chicks fattening"@en . "3"^^ . "297084" . "16270" . . "Zapletal, David" . "Kroupa, Leo" . . "[9036F6CFE5B2]" .