. "Vyhn\u00E1lek, Tom\u00E1\u0161" . "978-80-7148-060-0" . . "Barevn\u00E9 p\u0161enice - genetika, \u0161lecht\u011Bn\u00ED a potravin\u00E1\u0159sk\u00E9 vyu\u017Eit\u00ED"@cs . "Barevn\u00E9 p\u0161enice - genetika, \u0161lecht\u011Bn\u00ED a potravin\u00E1\u0159sk\u00E9 vyu\u017Eit\u00ED" . "Trojan, V\u00E1clav" . "Mart\u00EDnek, Petr" . . . "zborn\u00EDk predn\u00E1\u0161ok a posterov Hygiena Alimentorum XXX." . . "Univerzita veterin\u00E1rn\u00E9ho lek\u00E1rstva Ko\u0161ice" . "2"^^ . . "Coloured wheat - genetics, breeding, and food industry"@en . "Barevn\u00E9 p\u0161enice - genetika, \u0161lecht\u011Bn\u00ED a potravin\u00E1\u0159sk\u00E9 vyu\u017Eit\u00ED" . "Tremlov\u00E1, Bohuslava" . . "RIV/62157124:16270/10:00003138" . . . . "\u0160trbsk\u00E9 pleso" . . "There are wheat with different, genetically determined, grain colour: purple, blue yellow and white. These grains can be used in food industry for a production of new products which could be not only attractive for consumers but they would be also good for their health. The purple and blue forms content different anthocynanins, compounds well known as antioxidants. The genes, which expression causes these compounds production are described and chromosome localised with the tools of classical genetics and breeding methods. The nutritional value of these wheat was also studied. The better chicken production was described and some traits interesting for baking industry were also noted."@en . "6"^^ . "Musilov\u00E1, Milena" . "Existuj\u00ED p\u0161enice, kter\u00E9 maj\u00ED geneticky podm\u00EDn\u011Bn\u00E9 r\u016Fzn\u00E9 netradi\u010Dn\u00ED vlastnosti jako je nap\u0159\u00EDklad jejich barva. Tato zrna mohou b\u00FDt pou\u017Eity v potravin\u00E1\u0159sk\u00E9m pr\u016Fmyslu pro v\u00FDrobu nov\u00FDch produkt\u016F, kter\u00E9 by mohly b\u00FDt atraktivn\u00ED pro spot\u0159ebitele pro pozitivn\u00ED \u00FA\u010Dinky na jejich zdrav\u00ED. Fialov\u00E9 a modr\u00E9 formy p\u0161enic obsahuj\u00ED antokyany, slou\u010Deniny zn\u00E1m\u00E9 jako antioxidanty. Geny, kter\u00E9 jsou zodpov\u011Bdn\u00E9 za tyto slou\u010Deniny jsou pops\u00E1ny a chromozomy lokalizov\u00E1ny. V\u00FD\u017Eivov\u00E1 hodnota t\u011Bchto p\u0161enice je tak\u00E9 studov\u00E1na." . . "wheat; Triticum aestivum; anthocyanins; coloured grain"@en . . "248410" . "Ko\u0161ice" . . "Bartl, Pavel" . "16270" . . "3"^^ . "S, V" . "Barevn\u00E9 p\u0161enice - genetika, \u0161lecht\u011Bn\u00ED a potravin\u00E1\u0159sk\u00E9 vyu\u017Eit\u00ED"@cs . "Coloured wheat - genetics, breeding, and food industry"@en . . . "[5DCDE46DEE07]" . "RIV/62157124:16270/10:00003138!RIV11-MSM-16270___" . "Existuj\u00ED p\u0161enice, kter\u00E9 maj\u00ED geneticky podm\u00EDn\u011Bn\u00E9 r\u016Fzn\u00E9 netradi\u010Dn\u00ED vlastnosti jako je nap\u0159\u00EDklad jejich barva. Tato zrna mohou b\u00FDt pou\u017Eity v potravin\u00E1\u0159sk\u00E9m pr\u016Fmyslu pro v\u00FDrobu nov\u00FDch produkt\u016F, kter\u00E9 by mohly b\u00FDt atraktivn\u00ED pro spot\u0159ebitele pro pozitivn\u00ED \u00FA\u010Dinky na jejich zdrav\u00ED. Fialov\u00E9 a modr\u00E9 formy p\u0161enic obsahuj\u00ED antokyany, slou\u010Deniny zn\u00E1m\u00E9 jako antioxidanty. Geny, kter\u00E9 jsou zodpov\u011Bdn\u00E9 za tyto slou\u010Deniny jsou pops\u00E1ny a chromozomy lokalizov\u00E1ny. V\u00FD\u017Eivov\u00E1 hodnota t\u011Bchto p\u0161enice je tak\u00E9 studov\u00E1na."@cs . . "2010-01-01+01:00"^^ .