"RIV/62157124:16270/10:00002968" . . "Steinhauser, Ladislav" . "CZ - \u010Cesk\u00E1 republika" . "RIV/62157124:16270/10:00002968!RIV11-MSM-16270___" . "Jakostn\u00ED parametry k\u00FDty \u010Dern\u00E9 zv\u011B\u0159iny" . "Buchtov\u00E1, Hana" . "venison; wild boar; leg; quality"@en . . "1210-4086" . "speci\u00E1ln\u00ED" . "Qualitative characteristics leg of wild boar venison"@en . . . . "Jakostn\u00ED parametry k\u00FDty \u010Dern\u00E9 zv\u011B\u0159iny"@cs . "Z(MSM6215712402)" . "3"^^ . . "16270" . . "2"^^ . . . "[F7CB0E5C83E1]" . . "C\u00EDlem pr\u00E1ce bylo hodnocen\u00ED kvalitativn\u00EDch vlastnost\u00ED k\u00FDty zv\u011B\u0159iny z divo\u010D\u00E1k\u016F. Chemick\u00E9 parametry (obsah su\u0161iny, tuku, \u010Dist\u00FDch b\u00EDlkovin a kolagenu) byly m\u011B\u0159eny v mase z k\u00FDty. Vzorky poch\u00E1zely z divok\u00FDch prasat (Sus scrofa scrofa) uloven\u00FDch v \u010Cesk\u00E9 republice od \u010Dervna do prosince 2009. Na\u0161li jsme rozd\u00EDly mezi samicemi (sele - lon\u010D\u00E1k), respektiv\u011B v obsahu \u010Dist\u00FDch b\u00EDlkovin (P <= 0.01) a obsahu su\u0161iny (P <= 0.001). K\u00FDta ze samic lon\u010D\u00E1ka m\u011Bla vy\u0161\u0161\u00ED obsah su\u0161iny, tuku a \u010Dist\u00FDch b\u00EDlkovin, ale vy\u0161\u0161\u00ED obsah kolagenu m\u011Bly samice selat."@cs . . "The aim of this study was to evaluate qualitative characteristics leg of wild boar venison. Chemical parameters (content of dry matter, fat, pure protein and collagen) were measured in meat from leg. Samples came from wild boar (Sus scrofa scrofa) hunted in Czech Republic from June to December 2009. We found differences between females (piglets - hoggets), respectively content of pure protein (P <= 0.01) and content of dry matter (P <= 0.001). Leg from females of hoggets had the highest content of dry matter, fat and pure protein, but the highest value of content collagen had females of piglets."@en . "4"^^ . . . . "265275" . "C\u00EDlem pr\u00E1ce bylo hodnocen\u00ED kvalitativn\u00EDch vlastnost\u00ED k\u00FDty zv\u011B\u0159iny z divo\u010D\u00E1k\u016F. Chemick\u00E9 parametry (obsah su\u0161iny, tuku, \u010Dist\u00FDch b\u00EDlkovin a kolagenu) byly m\u011B\u0159eny v mase z k\u00FDty. Vzorky poch\u00E1zely z divok\u00FDch prasat (Sus scrofa scrofa) uloven\u00FDch v \u010Cesk\u00E9 republice od \u010Dervna do prosince 2009. Na\u0161li jsme rozd\u00EDly mezi samicemi (sele - lon\u010D\u00E1k), respektiv\u011B v obsahu \u010Dist\u00FDch b\u00EDlkovin (P <= 0.01) a obsahu su\u0161iny (P <= 0.001). K\u00FDta ze samic lon\u010D\u00E1ka m\u011Bla vy\u0161\u0161\u00ED obsah su\u0161iny, tuku a \u010Dist\u00FDch b\u00EDlkovin, ale vy\u0161\u0161\u00ED obsah kolagenu m\u011Bly samice selat." . "Sal\u00E1kov\u00E1, Alena" . "Jakostn\u00ED parametry k\u00FDty \u010Dern\u00E9 zv\u011B\u0159iny" . "21" . . . . . "Dominik, Petr" . "Jakostn\u00ED parametry k\u00FDty \u010Dern\u00E9 zv\u011B\u0159iny"@cs . "Qualitative characteristics leg of wild boar venison"@en . "Maso" .