"\u0160trbsk\u00E9 Pleso-Vysok\u00E9 Tatry, Slovensk\u00E1 republika" . "271420" . . "[022EB95D48D6]" . "4"^^ . "16270" . . . . "Mikroskopick\u00E1 anal\u00FDza vnit\u0159n\u00EDch struktur k\u00E1vov\u00FDch bob\u016F metodou anal\u00FDzy obrazu" . . "RIV/62157124:16270/10:00002905!RIV11-MSM-16270___" . "Tremlov\u00E1, Bohuslava" . . "RIV/62157124:16270/10:00002905" . . . . . "Microscopic analysis of the inner structures of coffee beans using image analysis"@en . "Mikroskopick\u00E1 anal\u00FDza vnit\u0159n\u00EDch struktur k\u00E1vov\u00FDch bob\u016F metodou anal\u00FDzy obrazu"@cs . "Mikroskopick\u00E1 anal\u00FDza vnit\u0159n\u00EDch struktur k\u00E1vov\u00FDch bob\u016F metodou anal\u00FDzy obrazu" . "Straka, Ivan" . "V" . . "Randulov\u00E1, Zde\u0148ka" . "Tauferov\u00E1, Alexandra" . "Pokorn\u00E1, Jana" . . . "Hlavn\u00EDm c\u00EDlem mikroskopick\u00E9 anal\u00FDzy k\u00E1vov\u00FDch zrn bylo zjistit, jak se m\u011Bn\u00ED vnit\u0159n\u00ED struktury b\u011Bhem technologick\u00E9ho procesu pra\u017Een\u00ED k\u00E1vov\u00FDch zrn. P\u0159edm\u011Btem dal\u0161\u00ED studie bylo zjistit z\u00E1kladn\u00ED kvantitativn\u00ED mikroskopick\u00E9 parametry a dokumentovat pomoc\u00ED statistick\u00E9 anal\u00FDzy prokazateln\u00E9 rozd\u00EDly mezi k\u00E1vov\u00FDmi boby robusta a arabica a mezi zelen\u00FDmi zrny a pra\u017Een\u00FDmi. V\u00FDsledkem je doporu\u010Den\u00ED k podrobn\u011Bj\u0161\u00ED anal\u00FDze chlorofyl\u016F a jejich \u0161t\u011Bpn\u00FDch produkt\u016F v zelen\u00FDch zrnech a dal\u0161\u00ED anal\u00FDzy Maillardov\u00FDch polymer\u016F vznikaj\u00EDc\u00EDch p\u0159i pra\u017Een\u00ED k\u00E1vov\u00FDch zrn."@cs . "Ko\u0161ice" . "4"^^ . "Hlavn\u00EDm c\u00EDlem mikroskopick\u00E9 anal\u00FDzy k\u00E1vov\u00FDch zrn bylo zjistit, jak se m\u011Bn\u00ED vnit\u0159n\u00ED struktury b\u011Bhem technologick\u00E9ho procesu pra\u017Een\u00ED k\u00E1vov\u00FDch zrn. P\u0159edm\u011Btem dal\u0161\u00ED studie bylo zjistit z\u00E1kladn\u00ED kvantitativn\u00ED mikroskopick\u00E9 parametry a dokumentovat pomoc\u00ED statistick\u00E9 anal\u00FDzy prokazateln\u00E9 rozd\u00EDly mezi k\u00E1vov\u00FDmi boby robusta a arabica a mezi zelen\u00FDmi zrny a pra\u017Een\u00FDmi. V\u00FDsledkem je doporu\u010Den\u00ED k podrobn\u011Bj\u0161\u00ED anal\u00FDze chlorofyl\u016F a jejich \u0161t\u011Bpn\u00FDch produkt\u016F v zelen\u00FDch zrnech a dal\u0161\u00ED anal\u00FDzy Maillardov\u00FDch polymer\u016F vznikaj\u00EDc\u00EDch p\u0159i pra\u017Een\u00ED k\u00E1vov\u00FDch zrn." . "2010-01-01+01:00"^^ . "5"^^ . "Mikroskopick\u00E1 anal\u00FDza vnit\u0159n\u00EDch struktur k\u00E1vov\u00FDch bob\u016F metodou anal\u00FDzy obrazu"@cs . "coffee beans; image analysis; statistical analysis"@en . "978-80-8077-186-7" . "The main goal of the coffee bean microscopic analysis was to ascertain how the inner structure changes during the technological procedure of coffee bean roasting. The object of further study was to determine elementary quantitative microscopic parameters and to document with the help of statistical analysis demonstrable differences between robusta and arabica coffee beans and between green beans and roasted beans. The result is the recommendation to more detailed analysis of chlorophyl deposits and their fission products in green beans and further analysis of Maillard polymers production in roasted coffee beans."@en . . . "Zborn\u00EDk predn\u00E1\u0161ok a posterov Hygiena alimentorum XXXI." . "Microscopic analysis of the inner structures of coffee beans using image analysis"@en . "Univerzita veterin\u00E1rn\u00E9ho lek\u00E1rstva Ko\u0161ice" . . . .