"RIV/62157124:16270/10:00002872" . . "2010-01-01+01:00"^^ . . "Necidov\u00E1, Lenka" . "Dynamika tvorby stafylokokov\u00FDch enterotoxin\u016F A a B v modelov\u00E9m pokuse hodnocen\u00E1 metodou ELFA"@cs . . "S. aureus; staphylococcal enterotoxins; ELFA; soft cheese"@en . . "Dynamika tvorby stafylokokov\u00FDch enterotoxin\u016F A a B v modelov\u00E9m pokuse hodnocen\u00E1 metodou ELFA"@cs . . . "Brno" . "C\u00EDlem studie byla detailn\u011Bj\u0161\u00ED studie dynamiky r\u016Fstu S. aureus a produkce staphylokokov\u00FDch enetrotoxin\u016F typu A a B v BHI m\u00E9diu a ml\u00E9ku. Vnit\u0159n\u00ED faktory odpov\u00EDdaly prost\u0159ed\u00ED \u010Derstv\u00FDch s\u00FDr\u016F (pH 5,5; 2 % NaCl). Inkubace prob\u00EDhala po dobu 4-8 dn\u016F p\u0159i teplot\u011B 15 stup\u0148\u016F Celsia." . . "Brno" . "4"^^ . . . "Jan\u0161tov\u00E1, Bohdana" . "978-80-7305-121-1" . "16270" . "Karp\u00ED\u0161kov\u00E1, Renata" . "The aim of this study was to implement a more detailed study the growth dynamics of S. aureus and the production of staphylococcal enterotoxins type A and B in (pH 5,5; 2 % NaCl). Experiments were carried out in the period of 4-8 days of incubation and temperature of 15 degr. Celsius."@en . "Production Dynamics of Staphylococcal Enterotoxins A and B in Model Experiments Evaluated by ELFA Method"@en . . "Production Dynamics of Staphylococcal Enterotoxins A and B in Model Experiments Evaluated by ELFA Method"@en . . . "Dynamika tvorby stafylokokov\u00FDch enterotoxin\u016F A a B v modelov\u00E9m pokuse hodnocen\u00E1 metodou ELFA" . "[3508F23BF5B3]" . . "3"^^ . . . "Dynamika tvorby stafylokokov\u00FDch enterotoxin\u016F A a B v modelov\u00E9m pokuse hodnocen\u00E1 metodou ELFA" . "Z(MSM6215712402)" . "3"^^ . . "Food Hygiene and Technology 40th Lenfelds and H\u00F6kls Days" . . "RIV/62157124:16270/10:00002872!RIV11-MSM-16270___" . . "C\u00EDlem studie byla detailn\u011Bj\u0161\u00ED studie dynamiky r\u016Fstu S. aureus a produkce staphylokokov\u00FDch enetrotoxin\u016F typu A a B v BHI m\u00E9diu a ml\u00E9ku. Vnit\u0159n\u00ED faktory odpov\u00EDdaly prost\u0159ed\u00ED \u010Derstv\u00FDch s\u00FDr\u016F (pH 5,5; 2 % NaCl). Inkubace prob\u00EDhala po dobu 4-8 dn\u016F p\u0159i teplot\u011B 15 stup\u0148\u016F Celsia."@cs . "255601" . . "Veterin\u00E1rn\u00ED a farmaceutick\u00E1 univerzita Brno" .