"Ko\u0159en\u00ED je sou\u010D\u00E1st\u00ED v\u011Bt\u0161iny druh\u016F potravin. Jedn\u00E1 se o velmi d\u016Fle\u017Eitou a drahou komoditu, kter\u00E1 je k n\u00E1m dov\u00E1\u017Eena ze zahrani\u010D\u00ED a jej\u00ED v\u00FDznam je \u010Dasto diskutov\u00E1n. C\u00EDlem t\u00E9to pr\u00E1ce byla detekce fal\u0161ov\u00E1n\u00ED pep\u0159e, papriky a major\u00E1nky. V\u00FDsledky mikroskopick\u00E9 anal\u00FDzy neprok\u00E1zaly v\u00FDznamn\u00E9 rozd\u00EDly ve zkouman\u00FDch vzorc\u00EDch ko\u0159en\u00ED, a\u010Dkoli konfrontace v\u00FDsledk\u016F s pr\u00E1vn\u00EDmi p\u0159edpisy uk\u00E1zaly drobn\u00E9 rozpory." . "Univerzita veterin\u00E1rn\u00E9ho lek\u00E1rstva Ko\u0161ice" . . "Mikroskopie vybran\u00FDch druh\u016F ko\u0159en\u00ED a jejich identifikace v potravin\u00E1ch" . "Pospiech, Matej" . . "Mikroskopie vybran\u00FDch druh\u016F ko\u0159en\u00ED a jejich identifikace v potravin\u00E1ch"@cs . . . "Microscopy of Chosen Kind of Spice and Their Identification in Food"@en . . . . "Microscopy of Chosen Kind of Spice and Their Identification in Food"@en . "sensory analysis; microscopic examination; adulteration"@en . . . . "O\u0161\u0165\u00E1dalov\u00E1, Martina" . "RIV/62157124:16270/10:00002870!RIV11-MSM-16270___" . "\u0160trbsk\u00E9 Pleso" . "Randulov\u00E1, Zde\u0148ka" . "Tremlov\u00E1, Bohuslava" . "RIV/62157124:16270/10:00002870" . . "S" . "16270" . . "[65E6F133F55D]" . "5"^^ . . "5"^^ . "Mikroskopie vybran\u00FDch druh\u016F ko\u0159en\u00ED a jejich identifikace v potravin\u00E1ch"@cs . "Bartl, Pavel" . "2010-01-01+01:00"^^ . "271427" . "Mikroskopie vybran\u00FDch druh\u016F ko\u0159en\u00ED a jejich identifikace v potravin\u00E1ch" . . "Zborn\u00EDk predn\u00E1\u0161ok a posterov Hygiena alimentorum XXXI." . . "Spices are included in majority of food kinds. It is very important and expensive raw material that is imported from foreign countries and its significance is often depreciated. The aim of this work was the detection of pepper, capsicum and origanum adulteration. The results of the microscopic analysis haven\u00B4t present significant differences in the investigated spice samples although the confrontation of the results with the legislation has shown slight discrepancies."@en . . "Ko\u0159en\u00ED je sou\u010D\u00E1st\u00ED v\u011Bt\u0161iny druh\u016F potravin. Jedn\u00E1 se o velmi d\u016Fle\u017Eitou a drahou komoditu, kter\u00E1 je k n\u00E1m dov\u00E1\u017Eena ze zahrani\u010D\u00ED a jej\u00ED v\u00FDznam je \u010Dasto diskutov\u00E1n. C\u00EDlem t\u00E9to pr\u00E1ce byla detekce fal\u0161ov\u00E1n\u00ED pep\u0159e, papriky a major\u00E1nky. V\u00FDsledky mikroskopick\u00E9 anal\u00FDzy neprok\u00E1zaly v\u00FDznamn\u00E9 rozd\u00EDly ve zkouman\u00FDch vzorc\u00EDch ko\u0159en\u00ED, a\u010Dkoli konfrontace v\u00FDsledk\u016F s pr\u00E1vn\u00EDmi p\u0159edpisy uk\u00E1zaly drobn\u00E9 rozpory."@cs . "Ko\u0161ice" . . . "978-80-8077-186-7" . "3"^^ . .