. . . . "Stanoven\u00ED v\u00FDznamn\u00FDch l\u00E1tek v ml\u00E9ce a ml\u00E9\u010Dn\u00FDch v\u00FDrobc\u00EDch s ohledem na po\u017Eadavky a zdrav\u00ED spot\u0159ebitele 21. stolet\u00ED." . . "16270" . . "Standarov\u00E1, Eva" . "Jan\u0161tov\u00E1, Bohum\u00EDra" . "Borkovcov\u00E1, Ivana" . . "P\u0159idalov\u00E1, Hana" . "Batelkov\u00E1, Petra" . "\u0160trbsk\u00E9 Pleso, Slovensk\u00E1 republika" . "Stanoven\u00ED v\u00FDznamn\u00FDch l\u00E1tek v ml\u00E9ce a ml\u00E9\u010Dn\u00FDch v\u00FDrobc\u00EDch s ohledem na po\u017Eadavky a zdrav\u00ED spot\u0159ebitele 21. stolet\u00ED."@cs . . "Dra\u010Dkov\u00E1, Michaela" . . "289827" . . . "[02AC47814258]" . . . . "RIV/62157124:16270/10:00002868!RIV11-MSM-16270___" . . "\u0160toudkov\u00E1, Hana" . . . . "2010-01-01+01:00"^^ . "Univerzita veterin\u00E1rn\u00E9ho lek\u00E1rstva Ko\u0161ice" . "Milk is one of the best balanced foodstuffs. It is widely known as an excellent source of kalcium. It is a good medium for microorganism culturing and thus for production of dairy products which have many other positives. It is a foodstuff which has no competitor considering the variety of important nutrients and their dietary benefits for the health of a consumer."@en . . "Vorlov\u00E1, Lenka" . "Z(MSM6215712402)" . . "Stanoven\u00ED v\u00FDznamn\u00FDch l\u00E1tek v ml\u00E9ce a ml\u00E9\u010Dn\u00FDch v\u00FDrobc\u00EDch s ohledem na po\u017Eadavky a zdrav\u00ED spot\u0159ebitele 21. stolet\u00ED." . "cholesterol; lactoferin; milk; milk products; nutrition; riboflavin"@en . . "Stanoven\u00ED v\u00FDznamn\u00FDch l\u00E1tek v ml\u00E9ce a ml\u00E9\u010Dn\u00FDch v\u00FDrobc\u00EDch s ohledem na po\u017Eadavky a zdrav\u00ED spot\u0159ebitele 21. stolet\u00ED."@cs . . . "Ml\u00E9ko je jednou z nejl\u00E9pe vyv\u00E1\u017Een\u00FDch potravin. Je obecn\u011B zn\u00E1m\u00FDm vynikaj\u00EDc\u00EDm zdrojem v\u00E1pn\u00EDku. Je dobr\u00FDm substr\u00E1tem pro kulturn\u00ED mikroorganismy a t\u00EDm pro vznik ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F, kter\u00E9 maj\u00ED \u0159adu dal\u0161\u00EDch pozitiv. Je to potravina, kter\u00E1 je nenahraditeln\u00E1 vzhledem k obsahu r\u016Fzn\u00FDch v\u00FDznamn\u00FDch nutriet\u016F a jejich nutri\u010Dn\u00EDmu benefitu."@cs . "Zborn\u00EDk predn\u00E1\u0161ok a posterov Hygiena alimentorum XXXI." . "The determination of significant components in milk and milk products begard to the requirements and health of 21st century consumers"@en . . "RIV/62157124:16270/10:00002868" . . "10"^^ . "5"^^ . "Navr\u00E1tilov\u00E1, Pavl\u00EDna" . "Ml\u00E9ko je jednou z nejl\u00E9pe vyv\u00E1\u017Een\u00FDch potravin. Je obecn\u011B zn\u00E1m\u00FDm vynikaj\u00EDc\u00EDm zdrojem v\u00E1pn\u00EDku. Je dobr\u00FDm substr\u00E1tem pro kulturn\u00ED mikroorganismy a t\u00EDm pro vznik ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F, kter\u00E9 maj\u00ED \u0159adu dal\u0161\u00EDch pozitiv. Je to potravina, kter\u00E1 je nenahraditeln\u00E1 vzhledem k obsahu r\u016Fzn\u00FDch v\u00FDznamn\u00FDch nutriet\u016F a jejich nutri\u010Dn\u00EDmu benefitu." . "9"^^ . "Ko\u0161ice" . "The determination of significant components in milk and milk products begard to the requirements and health of 21st century consumers"@en . "Proch\u00E1zkov\u00E1, Zuzana" . . . "978-80-8077-186-7" .