"RIV/62157124:16270/10:00002864" . "Pou\u017Eit\u00ED p\u0159\u00EDdavku rostlinn\u00FDch b\u00EDlkovin p\u0159i v\u00FDrob\u011B masn\u00FDch v\u00FDrobk\u016F je v dne\u0161n\u00ED dob\u011B b\u011B\u017Enou prax\u00ED. Z d\u016Fvodu mo\u017En\u00E9ho nahrazov\u00E1n\u00ED kvalitn\u00ED masn\u00E9 suroviny rostlinn\u00FDmi b\u00EDlkovinami bez ozna\u010Den\u00ED na obale v\u00FDrobku a z\u00E1rove\u0148 kv\u016Fli alergenn\u00EDmu potenci\u00E1lu \u0159ady rostlinn\u00FDch b\u00EDlkovin, je d\u016Fle\u017Eit\u00FD rozvoj co nejp\u0159esn\u011Bj\u0161\u00EDch metod jejich stanoven\u00ED. V na\u0161\u00ED pr\u00E1ci jsme pou\u017Eili imunohistochemick\u00E9 stanoven\u00ED p\u0159\u00EDdavku p\u0161eni\u010Dn\u00E9 b\u00EDlkoviny s n\u00E1slednou kvantifikac\u00ED pomoc\u00ED programu pro anal\u00FDzu obrazu. V\u00FDsledky byly srovn\u00E1ny se zn\u00E1m\u00FDmi hodnotami p\u0159\u00EDdavku aditiv do modelov\u00FDch masn\u00FDch v\u00FDrobk\u016F." . "Kvantitativn\u00ED imunohistochemick\u00E9 stanoven\u00ED p\u0161eni\u010Dn\u00E9 b\u00EDlkoviny v masn\u00FDch v\u00FDrobc\u00EDch" . "[3C96AB0FBA93]" . "3"^^ . "Randulov\u00E1, Zde\u0148ka" . . "Quantitative Imunohistochemical Determination of Wheat Protein in Meat Products"@en . "2010-01-01+01:00"^^ . "\u0158ez\u00E1\u010Dov\u00E1 Luk\u00E1\u0161kov\u00E1, Zuzana" . "267635" . "Univerzita veterin\u00E1rn\u00E9ho lek\u00E1rstva Ko\u0161ice" . . "Z(MSM6215712402)" . "Nowdays is a common practise using the addition of vegetable protein in producing of meat products. Because of the possible compensation of high quality meat raw by vegetable protein without the labeling on the products and because of the allergic potencial of many vegetable proteins is important to develope as the most accurate methods for their determination. In our study we used immunohistochemical determination of the addition of wheat protein followed by quantification using image analysis software. The results were compared with known values of the model meat products, additives added."@en . . "Pou\u017Eit\u00ED p\u0159\u00EDdavku rostlinn\u00FDch b\u00EDlkovin p\u0159i v\u00FDrob\u011B masn\u00FDch v\u00FDrobk\u016F je v dne\u0161n\u00ED dob\u011B b\u011B\u017Enou prax\u00ED. Z d\u016Fvodu mo\u017En\u00E9ho nahrazov\u00E1n\u00ED kvalitn\u00ED masn\u00E9 suroviny rostlinn\u00FDmi b\u00EDlkovinami bez ozna\u010Den\u00ED na obale v\u00FDrobku a z\u00E1rove\u0148 kv\u016Fli alergenn\u00EDmu potenci\u00E1lu \u0159ady rostlinn\u00FDch b\u00EDlkovin, je d\u016Fle\u017Eit\u00FD rozvoj co nejp\u0159esn\u011Bj\u0161\u00EDch metod jejich stanoven\u00ED. V na\u0161\u00ED pr\u00E1ci jsme pou\u017Eili imunohistochemick\u00E9 stanoven\u00ED p\u0159\u00EDdavku p\u0161eni\u010Dn\u00E9 b\u00EDlkoviny s n\u00E1slednou kvantifikac\u00ED pomoc\u00ED programu pro anal\u00FDzu obrazu. V\u00FDsledky byly srovn\u00E1ny se zn\u00E1m\u00FDmi hodnotami p\u0159\u00EDdavku aditiv do modelov\u00FDch masn\u00FDch v\u00FDrobk\u016F."@cs . . . "5"^^ . . . . "Zborn\u00EDk predn\u00E1\u0161ok a posterov Hygiena alimentorum XXXI." . "Kvantitativn\u00ED imunohistochemick\u00E9 stanoven\u00ED p\u0161eni\u010Dn\u00E9 b\u00EDlkoviny v masn\u00FDch v\u00FDrobc\u00EDch" . "978-80-8077-186-7" . "Kvantitativn\u00ED imunohistochemick\u00E9 stanoven\u00ED p\u0161eni\u010Dn\u00E9 b\u00EDlkoviny v masn\u00FDch v\u00FDrobc\u00EDch"@cs . "5"^^ . "RIV/62157124:16270/10:00002864!RIV11-MSM-16270___" . "Ko\u0161ice" . . "Kvantitativn\u00ED imunohistochemick\u00E9 stanoven\u00ED p\u0161eni\u010Dn\u00E9 b\u00EDlkoviny v masn\u00FDch v\u00FDrobc\u00EDch"@cs . . . "16270" . . "imunohistochemistry; image analysis; meat product; correlation coefficient"@en . . . "Gallas, Leo" . "\u0160trbsk\u00E9 Pleso, Vysok\u00E9 Tatry, Slovensk\u00E1 republika" . "Pospiech, Matej" . "Tremlov\u00E1, Bohuslava" . . . . "Quantitative Imunohistochemical Determination of Wheat Protein in Meat Products"@en . . . . .