"3"^^ . . "Z(MSM6215712402)" . . "Zborn\u00EDk predn\u00E1\u0161ok a posterov Hygiena alimentorum XXXI." . "sheep\u00B4s cheeses; physical and chemical parametres; microbiological safety"@en . . . "Safety and Quality of Sheep\u00B4s Cheese from Market"@en . "5"^^ . "Jakostn\u00ED hodnocen\u00ED ov\u010D\u00EDch s\u00FDr\u016F z tr\u017En\u00ED s\u00EDt\u011B" . "Vorlov\u00E1, Lenka" . "The composition and selected physical and chemical parametres of 32 samples of sheep cheeses from market in the Czech Republic were determined. The folowing average values were obtained for the parameters analyse: pH 5,19, titratable acidity 66,9 SH, dry matter 53,63%, fat in dry matter 43,23%, sodium chloride (NaCl) 1,56%, and aw (water activity) 0,928. Microbiological tests were used for the detection of Escherichia coli, Enterococcus spp., Staphylococcus aureus, and Listeria monocytogenes."@cs . . . . . "5"^^ . "16270" . "Jakostn\u00ED hodnocen\u00ED ov\u010D\u00EDch s\u00FDr\u016F z tr\u017En\u00ED s\u00EDt\u011B" . "Safety and Quality of Sheep\u00B4s Cheese from Market"@en . . . "The composition and selected physical and chemical parametres of 32 samples of sheep cheeses from market in the Czech Republic were determined. The folowing average values were obtained for the parameters analyse: pH 5,19, titratable acidity 66,9 SH, dry matter 53,63%, fat in dry matter 43,23%, sodium chloride (NaCl) 1,56%, and aw (water activity) 0,928. Microbiological tests were used for the detection of Escherichia coli, Enterococcus spp., Staphylococcus aureus, and Listeria monocytogenes."@en . . . . . "Univerzita veterin\u00E1rn\u00E9ho lek\u00E1rstva Ko\u0161ice" . . "265273" . "[B44A1479E0C4]" . . "Jakostn\u00ED hodnocen\u00ED ov\u010D\u00EDch s\u00FDr\u016F z tr\u017En\u00ED s\u00EDt\u011B"@cs . . "\u0160trbsk\u00E9 Pleso, Slovensk\u00E1 republika" . "Dra\u010Dkov\u00E1, Michaela" . "Jakostn\u00ED hodnocen\u00ED ov\u010D\u00EDch s\u00FDr\u016F z tr\u017En\u00ED s\u00EDt\u011B"@cs . "978-80-8077-186-7" . "P\u0159idalov\u00E1, Hana" . "Ko\u0161ice" . . "2010-01-01+01:00"^^ . . "RIV/62157124:16270/10:00002853!RIV11-MSM-16270___" . "The composition and selected physical and chemical parametres of 32 samples of sheep cheeses from market in the Czech Republic were determined. The folowing average values were obtained for the parameters analyse: pH 5,19, titratable acidity 66,9 SH, dry matter 53,63%, fat in dry matter 43,23%, sodium chloride (NaCl) 1,56%, and aw (water activity) 0,928. Microbiological tests were used for the detection of Escherichia coli, Enterococcus spp., Staphylococcus aureus, and Listeria monocytogenes." . "RIV/62157124:16270/10:00002853" . "Necidov\u00E1, Lenka" . "Jan\u0161tov\u00E1, Bohum\u00EDra" . .