. "Randulov\u00E1, Zde\u0148ka" . "Rostlinn\u00FD protein je b\u011B\u017En\u011B pou\u017E\u00EDv\u00E1n p\u0159i v\u00FDrob\u011B masn\u00FDch v\u00FDrobk\u016F z technologick\u00FDch a ekonomick\u00FDch d\u016Fvod\u016F. Je pou\u017E\u00EDv\u00E1no n\u011Bkolik form\u011B p\u0161eni\u010Dn\u00E9ho a sojov\u00E9ho proteinu, kter\u00E9 mohou u citliv\u00FDch jedinc\u016F zp\u016Fsobovat alergick\u00E9 reakce. Z tohoto d\u016Fvodu jsou d\u016Fle\u017Eit\u00E9 citliv\u00E9 a spolehliv\u00E9 metody detekce. Jednou z mo\u017Enost\u00ED je imunohistochemick\u00FD pr\u016Fkaz, kter\u00FD je v\u0161ak \u010Dasov\u011B pom\u011Brn\u011B n\u00E1ro\u010Dn\u00FD. Z tohoto d\u016Fvodu bylo c\u00EDlem t\u00E9to pr\u00E1ce studium metody dvoj\u00EDho zna\u010Den\u00ED, kter\u00E1 umo\u017E\u0148uje vy\u0161et\u0159en\u00ED obou b\u00EDlkovin b\u011Bhem jednoho vy\u0161et\u0159en\u00ED."@cs . . "Univerzita veterin\u00E1rn\u00E9ho lek\u00E1rstva Ko\u0161ice" . "255454" . "Ko\u0161ice" . . "Rostlinn\u00FD protein je b\u011B\u017En\u011B pou\u017E\u00EDv\u00E1n p\u0159i v\u00FDrob\u011B masn\u00FDch v\u00FDrobk\u016F z technologick\u00FDch a ekonomick\u00FDch d\u016Fvod\u016F. Je pou\u017E\u00EDv\u00E1no n\u011Bkolik form\u011B p\u0161eni\u010Dn\u00E9ho a sojov\u00E9ho proteinu, kter\u00E9 mohou u citliv\u00FDch jedinc\u016F zp\u016Fsobovat alergick\u00E9 reakce. Z tohoto d\u016Fvodu jsou d\u016Fle\u017Eit\u00E9 citliv\u00E9 a spolehliv\u00E9 metody detekce. Jednou z mo\u017Enost\u00ED je imunohistochemick\u00FD pr\u016Fkaz, kter\u00FD je v\u0161ak \u010Dasov\u011B pom\u011Brn\u011B n\u00E1ro\u010Dn\u00FD. Z tohoto d\u016Fvodu bylo c\u00EDlem t\u00E9to pr\u00E1ce studium metody dvoj\u00EDho zna\u010Den\u00ED, kter\u00E1 umo\u017E\u0148uje vy\u0161et\u0159en\u00ED obou b\u00EDlkovin b\u011Bhem jednoho vy\u0161et\u0159en\u00ED." . . "Havel, Ladislav" . "RIV/62157124:16270/10:00002851" . . . "\u0158ez\u00E1\u010Dov\u00E1 Luk\u00E1\u0161kov\u00E1, Zuzana" . "978-80-8077-186-7" . "gliadin; soy protein; immunohistochemical method; double labeling"@en . "5"^^ . . . "Dvoj\u00ED zna\u010Den\u00ED pro pr\u016Fkaz rostlinn\u00FDch b\u00EDlkovin v modelov\u00FDch masn\u00FDch v\u00FDrobc\u00EDch" . "[A0AA56648EB5]" . . . "Tremlov\u00E1, Bohuslava" . . "Double sign for detection of plants protein in model meat products"@en . . . . "2010-01-01+01:00"^^ . "Dvoj\u00ED zna\u010Den\u00ED pro pr\u016Fkaz rostlinn\u00FDch b\u00EDlkovin v modelov\u00FDch masn\u00FDch v\u00FDrobc\u00EDch"@cs . "RIV/62157124:16270/10:00002851!RIV11-MSM-16270___" . "Dvoj\u00ED zna\u010Den\u00ED pro pr\u016Fkaz rostlinn\u00FDch b\u00EDlkovin v modelov\u00FDch masn\u00FDch v\u00FDrobc\u00EDch" . "16270" . "4"^^ . "Z(MSM6215712402)" . "Pospiech, Matej" . "Zborn\u00EDk predn\u00E1\u0161ok a posterov Hygiena alimentorum XXXI." . "Vegetable proteins (in particular wheat and soya proteins) are commonly used in meat products for their technological and economical aspects. As a vegetable additive, several forms of wheat and soya proteins are commonly used. However some of these proteins can caus alergic reactions in sensitive people and so there is the need of reliable methods for their detection. One possibility are the immunohistochemical methods which are very time-consuming. For this reason, the aim of this study was to invent two-colour immunohistochemical method, which would be time saving and would make a possible more examination in one sample."@en . . . "3"^^ . "Double sign for detection of plants protein in model meat products"@en . "\u0160trbsk\u00E9 Pleso-Vysok\u00E9 Tatry, Slovensk\u00E1 republika" . "Dvoj\u00ED zna\u010Den\u00ED pro pr\u016Fkaz rostlinn\u00FDch b\u00EDlkovin v modelov\u00FDch masn\u00FDch v\u00FDrobc\u00EDch"@cs . . . . .