. "RIV/62157124:16270/10:00002786" . . "Modelov\u00E1n\u00ED r\u016Fstu a produkce stafylokokov\u00FDch enterotoxin\u016F typu A, B, C v ml\u00E9ce a ml\u00E9\u010Dn\u00FDch v\u00FDrobc\u00EDch"@cs . . . . "16270" . "RIV/62157124:16270/10:00002786!RIV11-MSM-16270___" . "Karp\u00ED\u0161kov\u00E1, Renata" . . . "978-80-8077-186-7" . "Growth modeling and production of staphylococcal enterotoxins A, B, C in milk and dairy products"@en . . "Modelov\u00E1n\u00ED r\u016Fstu a produkce stafylokokov\u00FDch enterotoxin\u016F typu A, B, C v ml\u00E9ce a ml\u00E9\u010Dn\u00FDch v\u00FDrobc\u00EDch" . . "4"^^ . "Zborn\u00EDk predn\u00E1\u0161ok a posterov Hygiena alimentorum XXXI." . . "C\u00EDlem studie bylo porovn\u00E1n\u00ED vlivu vn\u011Bj\u0161\u00EDch (teplota, doba inkubace) a vnit\u0159n\u00EDch faktor\u016F (pH, NaCl) na schopnost r\u016Fstu S. aureus a produkci stafylokokov\u00FDch enterotoxin\u016F (SEA, SEB, SEC). Vnit\u0159n\u00ED faktory odpov\u00EDdaly prost\u0159ed\u00ED \u010Derstv\u00FDch s\u00FDr\u016F."@cs . . . . "3"^^ . "Modelov\u00E1n\u00ED r\u016Fstu a produkce stafylokokov\u00FDch enterotoxin\u016F typu A, B, C v ml\u00E9ce a ml\u00E9\u010Dn\u00FDch v\u00FDrobc\u00EDch"@cs . "272072" . "C\u00EDlem studie bylo porovn\u00E1n\u00ED vlivu vn\u011Bj\u0161\u00EDch (teplota, doba inkubace) a vnit\u0159n\u00EDch faktor\u016F (pH, NaCl) na schopnost r\u016Fstu S. aureus a produkci stafylokokov\u00FDch enterotoxin\u016F (SEA, SEB, SEC). Vnit\u0159n\u00ED faktory odpov\u00EDdaly prost\u0159ed\u00ED \u010Derstv\u00FDch s\u00FDr\u016F." . . "Univerzita veterin\u00E1rn\u00E9ho lek\u00E1rstva Ko\u0161ice" . . "Z(MSM6215712402)" . "3"^^ . . . . "2010-01-01+01:00"^^ . "S. aureus; staphylococcal enterotoxins; food safety; ELFA"@en . "Necidov\u00E1, Lenka" . "\u0160trbsk\u00E9 Pleso, Slovensk\u00E1 republika" . "Jan\u0161tov\u00E1, Bohdana" . . "Growth modeling and production of staphylococcal enterotoxins A, B, C in milk and dairy products"@en . "The aim of this study was to evaluate the influence of extrinsic factors (temperature, incubation time) and intrinsic factors (pH, NaCl) on growth ability of Staphylococcus aureus and production of staphylococcal enterotoxins (SEA, SEB, SEC). The intrinsic factors were defined close to those in fresh cheese."@en . "Modelov\u00E1n\u00ED r\u016Fstu a produkce stafylokokov\u00FDch enterotoxin\u016F typu A, B, C v ml\u00E9ce a ml\u00E9\u010Dn\u00FDch v\u00FDrobc\u00EDch" . "Ko\u0161ice" . "[F850908B2F65]" .