"60" . . "Lupina a jej\u00ED v\u00FDznam pro zdrav\u00ED lid\u00ED a ve v\u00FD\u017Eiv\u011B zv\u00ED\u0159at"@cs . "Such\u00FD, Pavel" . "3"^^ . "Z(MSM6215712402)" . "The development of new varieties of lupin, the so-called sweet lupins with low alkaloid content (bitter substances) and high content of proteins has resulted in a renewed interest in growing and utilization of this plant. Some lupin constituents can improve human health and they are important components used in animal nutrition. This paper reviews the present knowledge about the components of lupins which are relevant from nutritional and dietetic point of view."@en . . . "[D32F5C926E3A]" . . "RIV/62157124:16270/10:00002706" . "3"^^ . "Strakov\u00E1, Eva" . "16270" . . "7" . . "0506-8231" . . . "Lupina a jej\u00ED v\u00FDznam pro zdrav\u00ED lid\u00ED a ve v\u00FD\u017Eiv\u011B zv\u00ED\u0159at" . . . . "Herzig, Ivan" . . "lupin; human and animal nutrition"@en . "Lupina a jej\u00ED v\u00FDznam pro zdrav\u00ED lid\u00ED a ve v\u00FD\u017Eiv\u011B zv\u00ED\u0159at" . "Vy\u0161lecht\u011Bn\u00EDm nov\u00FDch odr\u016Fd tzv. sladk\u00E9 lupiny s n\u00EDzk\u00FDm obsahem alkaloid\u016F (ho\u0159k\u00FDch l\u00E1tek) a s vysok\u00FDm obsahem b\u00EDlkovin je spojen obnoven\u00FD z\u00E1jem o jej\u00ED p\u011Bstov\u00E1n\u00ED a vyu\u017Eit\u00ED. N\u011Bkter\u00E9 slo\u017Eky lupiny mohou p\u0159\u00EDzniv\u011B ovlivnit zdrav\u00ED lid\u00ED a v\u00FDznamn\u011B se uplat\u0148uj\u00ED ve v\u00FD\u017Eiv\u011B zv\u00ED\u0159at. Poznatky o nutri\u010Dn\u011B a dieteticky d\u016Fle\u017Eit\u00FDch slo\u017Ek\u00E1ch lupiny jsou p\u0159edm\u011Btem n\u00E1sleduj\u00EDc\u00EDho p\u0159ehledu."@cs . "CZ - \u010Cesk\u00E1 republika" . "Lupina a jej\u00ED v\u00FDznam pro zdrav\u00ED lid\u00ED a ve v\u00FD\u017Eiv\u011B zv\u00ED\u0159at"@cs . "RIV/62157124:16270/10:00002706!RIV11-MSM-16270___" . "Veterin\u00E1\u0159stv\u00ED" . . "269042" . "Lupin and its role in human and animal nutrition"@en . "Vy\u0161lecht\u011Bn\u00EDm nov\u00FDch odr\u016Fd tzv. sladk\u00E9 lupiny s n\u00EDzk\u00FDm obsahem alkaloid\u016F (ho\u0159k\u00FDch l\u00E1tek) a s vysok\u00FDm obsahem b\u00EDlkovin je spojen obnoven\u00FD z\u00E1jem o jej\u00ED p\u011Bstov\u00E1n\u00ED a vyu\u017Eit\u00ED. N\u011Bkter\u00E9 slo\u017Eky lupiny mohou p\u0159\u00EDzniv\u011B ovlivnit zdrav\u00ED lid\u00ED a v\u00FDznamn\u011B se uplat\u0148uj\u00ED ve v\u00FD\u017Eiv\u011B zv\u00ED\u0159at. Poznatky o nutri\u010Dn\u011B a dieteticky d\u016Fle\u017Eit\u00FDch slo\u017Ek\u00E1ch lupiny jsou p\u0159edm\u011Btem n\u00E1sleduj\u00EDc\u00EDho p\u0159ehledu." . "Lupin and its role in human and animal nutrition"@en . . . "4"^^ . .