"Time course changes in selected biochemical stress indices (corticosterone, triglycerides, glucose, cholesterol) following short-term noise exposure at 100 dB for 28 min were studied in broilers aged 42 days. Corticosterone concentrations were found to increase during the first 10 minutes of noise exposure and differ significantly from the control (background sound ? 50 dB) at Time 10 min and 14 min, then decreased continually and at 28 minutes returned to the initial pre-stress value. Triglycerides concentrations increased in broilers exposed to 100 dB noise during the first 12 minutes with a statistically significant difference from the control at 12 minutes and 14 minutes. Glucose concentrations were higher due to 100 dB noise exposure for almost the entire period monitored, with significant differences between 100 dB and control broilers at 6 min and from 10 min to 14 min. Similarly as for the corticosterone concentration a fall in triglycerides and glucose concentrations can be seen here approxim" . . . "Time course changes in selected biochemical stress indices in broilers exposed to short-term noise." . . "Vo\u0161merov\u00E1, Petra" . "Chloupek, Petr" . . "000282195800006" . . "Z(MSM6215712402)" . . "CZ - \u010Cesk\u00E1 republika" . "6"^^ . . . . . . "RIV/62157124:16270/10:00002686!RIV11-MSM-16270___" . . "292899" . "0001-7213" . . . "5"^^ . . "RIV/62157124:16270/10:00002686" . "5"^^ . . "[5C6EEDAAA689]" . "Bed\u00E1\u0148ov\u00E1, Iveta" . "Acta veterinaria Brno" . "Time course changes in selected biochemical stress indices in broilers exposed to short-term noise."@en . "9" . "Time course changes in selected biochemical stress indices in broilers exposed to short-term noise."@en . . "corticosterone; glucose; triglycerides; sound; stress; welfare"@en . "Ve\u010Derek, Vladim\u00EDr" . . . "Time course changes in selected biochemical stress indices (corticosterone, triglycerides, glucose, cholesterol) following short-term noise exposure at 100 dB for 28 min were studied in broilers aged 42 days. Corticosterone concentrations were found to increase during the first 10 minutes of noise exposure and differ significantly from the control (background sound ? 50 dB) at Time 10 min and 14 min, then decreased continually and at 28 minutes returned to the initial pre-stress value. Triglycerides concentrations increased in broilers exposed to 100 dB noise during the first 12 minutes with a statistically significant difference from the control at 12 minutes and 14 minutes. Glucose concentrations were higher due to 100 dB noise exposure for almost the entire period monitored, with significant differences between 100 dB and control broilers at 6 min and from 10 min to 14 min. Similarly as for the corticosterone concentration a fall in triglycerides and glucose concentrations can be seen here approxim"@en . . "16270" . "79" . "Chloupek, Jan" . . "Time course changes in selected biochemical stress indices in broilers exposed to short-term noise." . .