. . "Zhodnocen\u00ED jate\u010Dn\u00E9 hodnoty a chemick\u00E9ho slo\u017Een\u00ED svaloviny vykrmovan\u00FDch ba\u017Eant\u016F"@cs . . . "RIV/62157124:16270/09:00002399" . "C\u00EDlem pr\u00E1ce bylo zhodnotit jate\u010Dnou hodnotu t\u011Bl u vykrmovan\u00FDch ba\u017Eant\u00EDch ku\u0159at v 50 dnu v\u011Bku s n\u00E1slednou anal\u00FDzou z\u00E1kladn\u00EDch nutri\u010Dn\u00EDch parametr\u016F prsn\u00ED a stehenn\u00ED svaloviny."@cs . "352990" . "P(QH91276)" . . . "The evaluation of carcass value and chemical composition of muscle in fattening pheasants"@en . "3"^^ . "The evaluation of carcass value and chemical composition of muscle in fattening pheasants"@en . "Veterin\u00E1rn\u00ED a farmaceutick\u00E1 univerzita Brno" . . "sborn\u00EDk XXXIX. Lenfeldovy a H\u00F6klovy dny" . "3"^^ . . "Zapletal, David" . "Zhodnocen\u00ED jate\u010Dn\u00E9 hodnoty a chemick\u00E9ho slo\u017Een\u00ED svaloviny vykrmovan\u00FDch ba\u017Eant\u016F"@cs . "2009-11-25+01:00"^^ . . . "Strakov\u00E1, Eva" . "978-80-7305-081-8" . . "RIV/62157124:16270/09:00002399!RIV10-MZE-16270___" . "4"^^ . . . "C\u00EDlem pr\u00E1ce bylo zhodnotit jate\u010Dnou hodnotu t\u011Bl u vykrmovan\u00FDch ba\u017Eant\u00EDch ku\u0159at v 50 dnu v\u011Bku s n\u00E1slednou anal\u00FDzou z\u00E1kladn\u00EDch nutri\u010Dn\u00EDch parametr\u016F prsn\u00ED a stehenn\u00ED svaloviny." . "chemical composition; muscle; pheasant"@en . "Such\u00FD, Pavel" . "Brno" . . "16270" . "Brno" . . "[6CB1BFD2853F]" . . "The aim of the study was to evaluace the carcass value of the fattening pheasant chickens at an age of 50 days and consequently to analyze the basic nutritive parameters of their breast and thigh muscles."@en . . "Zhodnocen\u00ED jate\u010Dn\u00E9 hodnoty a chemick\u00E9ho slo\u017Een\u00ED svaloviny vykrmovan\u00FDch ba\u017Eant\u016F" . . "Zhodnocen\u00ED jate\u010Dn\u00E9 hodnoty a chemick\u00E9ho slo\u017Een\u00ED svaloviny vykrmovan\u00FDch ba\u017Eant\u016F" .