"Randulov\u00E1, Zde\u0148ka" . . "3"^^ . . "343480" . . . "The fat is a common component part of meat products. It is a component part of the %22production%22 meat and in some products it is an individual ingredient as well, which is concerned in the typical product appearance. The fat content in selected meat products is delimited by our national legislation. In most cases, the fat content in particular product is chemically determined, by the extraction method. The study is focussed on the possible usage of the image analysis software for the fat content determination from the macroscopic pictures of products and for the comparison of the retrieved results with the results obtained chemically."@en . "Z(MSM6215712402)" . "RIV/62157124:16270/09:00002362!RIV10-MSM-16270___" . "Veterin\u00E1rn\u00ED a farmaceutick\u00E1 univerzita Brno" . . "[81EE831796EF]" . "Tuk je b\u011B\u017Enou sou\u010D\u00E1st\u00ED masn\u00FDch v\u00FDrobk\u016F. Je sou\u010D\u00E1st\u00ED v\u00FDrobn\u00EDho masa a u n\u011Bkter\u00FDch v\u00FDrobk\u016F tak\u00E9 samostatnou surovinou, kter\u00E1 se pod\u00EDl\u00ED i na charakteristick\u00E9m vzhledu v\u00FDrobku. Obsah tuku u vybran\u00FDch masn\u00FDch v\u00FDrobk\u016F omezuje na\u0161e n\u00E1rodn\u00ED legislativa. Nej\u010Dast\u011Bji je mno\u017Estv\u00ED tuku ve v\u00FDrobku stanovov\u00E1no chemicky, extrak\u010Dn\u00ED metodou. Pr\u00E1ce je zam\u011B\u0159ena na mo\u017Enost vyu\u017Eit\u00ED programu pro anal\u00FDzu obrazu ke stanoven\u00ED obsahu tuku z makroskopick\u00FDch sn\u00EDmk\u016F v\u00FDrobk\u016F a porovn\u00E1n\u00ED z\u00EDskan\u00FDch v\u00FDsledk\u016F s v\u00FDsledky z\u00EDskan\u00FDmi chemicky."@cs . "Brno" . . "durable meat products; quality parameters; nondestructive methods; Soxhlet method"@en . "Pospiech, Matej" . "Brno" . "Determination of fat in meat products by image analysis"@en . . . . . . "Stanoven\u00ED obsahu tuku v masn\u00FDch v\u00FDrobc\u00EDch anal\u00FDzou obrazu"@cs . "\u0158ez\u00E1\u010Dov\u00E1 Luk\u00E1\u0161kov\u00E1, Zuzana" . "4"^^ . "Tremlov\u00E1, Bohuslava" . "16270" . "2009-06-03+02:00"^^ . . . "Determination of fat in meat products by image analysis"@en . . . . "4"^^ . "Stanoven\u00ED obsahu tuku v masn\u00FDch v\u00FDrobc\u00EDch anal\u00FDzou obrazu" . "RIV/62157124:16270/09:00002362" . "Stanoven\u00ED obsahu tuku v masn\u00FDch v\u00FDrobc\u00EDch anal\u00FDzou obrazu" . . . . "Tuk je b\u011B\u017Enou sou\u010D\u00E1st\u00ED masn\u00FDch v\u00FDrobk\u016F. Je sou\u010D\u00E1st\u00ED v\u00FDrobn\u00EDho masa a u n\u011Bkter\u00FDch v\u00FDrobk\u016F tak\u00E9 samostatnou surovinou, kter\u00E1 se pod\u00EDl\u00ED i na charakteristick\u00E9m vzhledu v\u00FDrobku. Obsah tuku u vybran\u00FDch masn\u00FDch v\u00FDrobk\u016F omezuje na\u0161e n\u00E1rodn\u00ED legislativa. Nej\u010Dast\u011Bji je mno\u017Estv\u00ED tuku ve v\u00FDrobku stanovov\u00E1no chemicky, extrak\u010Dn\u00ED metodou. Pr\u00E1ce je zam\u011B\u0159ena na mo\u017Enost vyu\u017Eit\u00ED programu pro anal\u00FDzu obrazu ke stanoven\u00ED obsahu tuku z makroskopick\u00FDch sn\u00EDmk\u016F v\u00FDrobk\u016F a porovn\u00E1n\u00ED z\u00EDskan\u00FDch v\u00FDsledk\u016F s v\u00FDsledky z\u00EDskan\u00FDmi chemicky." . . "978-80-7305-072-6" . "Stanoven\u00ED obsahu tuku v masn\u00FDch v\u00FDrobc\u00EDch anal\u00FDzou obrazu"@cs . "sborn\u00EDk XI. konference mlad\u00FDch v\u011Bdeck\u00FDch pracovn\u00EDk\u016F s mezin\u00E1rodn\u00ED \u00FA\u010Dast\u00ED" .