. . "Veterin\u00E1rn\u00ED a farmaceutick\u00E1 univerzita Brno" . . . "Kvalitativn\u00ED imunohistochemick\u00E9 stanoven\u00ED p\u0161eni\u010Dn\u00E9 b\u00EDlkoviny v masn\u00FDch v\u00FDrobc\u00EDch"@cs . . . . "Vy\u0161et\u0159ov\u00E1n\u00ED potravin na p\u0159\u00EDtomnost lepku m\u00E1 vzhledem k nar\u016Fstaj\u00EDc\u00EDmu mno\u017Estv\u00ED pacient\u016F trp\u00EDc\u00EDch nesn\u00E1\u0161enlivost\u00ED lepku sv\u00E9 opodstatn\u011Bn\u00ED. Vzhledem k pot\u0159eb\u011B kontroly dodr\u017Eov\u00E1n\u00ED n\u00E1rodn\u00ED legislativy pomoc\u00ED citliv\u00FDch a spolehliv\u00FDch metod se tato pr\u00E1ce v\u011Bnuje optimalizaci jednoho z mo\u017En\u00FDch zp\u016Fsob\u016F pr\u016Fkazu glutenu v potravin\u00E1ch. C\u00EDlem t\u00E9to pr\u00E1ce bylo optimalizovat kvalitativn\u00ED imunohistochemick\u00E9 vy\u0161et\u0159en\u00ED na p\u0159\u00EDtomnost p\u0161eni\u010Dn\u00E9 b\u00EDlkoviny v masn\u00FDch v\u00FDrobc\u00EDch tak, aby bylo mo\u017En\u00E9 p\u0159i vy\u0161et\u0159en\u00ED minim\u00E1ln\u00EDho po\u010Dtu \u0159ez\u016F stanovit p\u0159\u00EDtomnost, p\u0159\u00EDpadn\u011B nep\u0159\u00EDtomnost p\u0161eni\u010Dn\u00E9 b\u00EDlkoviny s pravd\u011Bpodobnost\u00ED v\u011Bt\u0161\u00ED ne\u017E 95 %." . . "Pospiech, Matej" . . "Qualitative immunohistochemical determination of wheat protein in meat products"@en . . "[0BA464D2B254]" . "Qualitative immunohistochemical determination of wheat protein in meat products"@en . "RIV/62157124:16270/09:00002332!RIV10-MSM-16270___" . "322941" . "Randulov\u00E1, Zde\u0148ka" . . "Tremlov\u00E1, Bohuslava" . "Investigation of the presence of gluten in foodstuffs is important due to the increasing number of patients suffering from gluten intolerance. With regard to the need for the control of the compliance with the ational legislation by means of sensitive and reliable methods this work deals with optimization of one possible means of gluten demonstration in food. The aim of this work was to optimize the qualitative immunohistochemical examination for the presence of wheat protein in meat products in order to be able to test minimum number of cuts to determine the presence or absence of wheat protein with a probability higher than 95 %."@en . "Kvalitativn\u00ED imunohistochemick\u00E9 stanoven\u00ED p\u0161eni\u010Dn\u00E9 b\u00EDlkoviny v masn\u00FDch v\u00FDrobc\u00EDch" . . "Steinhauser, Ladislav" . "Brno" . "2009-10-14+02:00"^^ . "Brno" . "4"^^ . "Vy\u0161et\u0159ov\u00E1n\u00ED potravin na p\u0159\u00EDtomnost lepku m\u00E1 vzhledem k nar\u016Fstaj\u00EDc\u00EDmu mno\u017Estv\u00ED pacient\u016F trp\u00EDc\u00EDch nesn\u00E1\u0161enlivost\u00ED lepku sv\u00E9 opodstatn\u011Bn\u00ED. Vzhledem k pot\u0159eb\u011B kontroly dodr\u017Eov\u00E1n\u00ED n\u00E1rodn\u00ED legislativy pomoc\u00ED citliv\u00FDch a spolehliv\u00FDch metod se tato pr\u00E1ce v\u011Bnuje optimalizaci jednoho z mo\u017En\u00FDch zp\u016Fsob\u016F pr\u016Fkazu glutenu v potravin\u00E1ch. C\u00EDlem t\u00E9to pr\u00E1ce bylo optimalizovat kvalitativn\u00ED imunohistochemick\u00E9 vy\u0161et\u0159en\u00ED na p\u0159\u00EDtomnost p\u0161eni\u010Dn\u00E9 b\u00EDlkoviny v masn\u00FDch v\u00FDrobc\u00EDch tak, aby bylo mo\u017En\u00E9 p\u0159i vy\u0161et\u0159en\u00ED minim\u00E1ln\u00EDho po\u010Dtu \u0159ez\u016F stanovit p\u0159\u00EDtomnost, p\u0159\u00EDpadn\u011B nep\u0159\u00EDtomnost p\u0161eni\u010Dn\u00E9 b\u00EDlkoviny s pravd\u011Bpodobnost\u00ED v\u011Bt\u0161\u00ED ne\u017E 95 %."@cs . "sborn\u00EDk XXXIX. Lenfeldovy a H\u00F6klovy dny" . "\u0158ez\u00E1\u010Dov\u00E1 Luk\u00E1\u0161kov\u00E1, Zuzana" . "Kvalitativn\u00ED imunohistochemick\u00E9 stanoven\u00ED p\u0161eni\u010Dn\u00E9 b\u00EDlkoviny v masn\u00FDch v\u00FDrobc\u00EDch" . "16270" . "5"^^ . "Kvalitativn\u00ED imunohistochemick\u00E9 stanoven\u00ED p\u0161eni\u010Dn\u00E9 b\u00EDlkoviny v masn\u00FDch v\u00FDrobc\u00EDch"@cs . . "5"^^ . . . "foodstuff alergen; gluten; plant protein"@en . . "RIV/62157124:16270/09:00002332" . . "Z(MSM6215712402)" . . "978-80-7305-081-8" . . .