. "VYBRAN\u00C9 ASPEKTY ZR\u00C1N\u00CD MASA KAPRA" . . "Univerzita veterin\u00E1rn\u00E9ho lek\u00E1rstva Ko\u0161ice" . "VYBRAN\u00C9 ASPEKTY ZR\u00C1N\u00CD MASA KAPRA"@cs . . "[AFDF1E8D24CC]" . "Dvo\u0159\u00E1k, Petr" . "Maso lys\u00E9 formy kapra m\u011Blo v\u00FDrazn\u011Bj\u0161\u00ED barvu a m\u00EDrn\u011B vy\u0161\u0161\u00ED hodnotu pH ne\u017E u formy \u0161upinat\u00E9. Zat\u00EDmco pro stanoven\u00ED pH je mo\u017En\u00E9 doporu\u010Dit m\u011B\u0159en\u00ED svaloviny ve st\u0159edu h\u0159betu kapra, pro stanoven\u00ED barvy se nepoda\u0159ilo lokalizovat m\u00EDsto, kter\u00E9 by reprezentovalo v\u00FDsledky cel\u00E9ho trupu."@cs . "350015" . "3"^^ . . "978-80-7148-060-0" . "VYBRAN\u00C9 ASPEKTY ZR\u00C1N\u00CD MASA KAPRA" . "RIV/62157124:16270/09:00002166" . "1"^^ . "RIV/62157124:16270/09:00002166!RIV10-MSM-16270___" . "zborn\u00EDk predn\u00E1\u0161ok a posterov Hygiena Alimentorum XXX." . . "S, Z(MSM6215712402)" . . "16270" . . . . . "1"^^ . . "SOME ASPECTS OF CARP MEAT RIPENING"@en . "Ko\u0161ice" . "\u0160trbsk\u00E9 pleso" . . "Cyprinus carpio; pH; colour"@en . . . "The meat of the mirror carp (Cyprinus carpio) was more intensively coloured and had higher pH than that of the scaled carp. While for the pH measeurments the middle part of body was found sufficiently representative, a similar representative part of body for the colour measurements was not identified. The measurements were performed on 11 points of the carp body. The average values of the L* parameters initially decreased in the both forms of the fish but they slightly increased again 22 h after the death. The values of the a* and b* parameters behaved rather irregularly but in both forms they were higher 25 hrs after the death in comparison to those found 1 hr after the death."@en . "SOME ASPECTS OF CARP MEAT RIPENING"@en . "Maso lys\u00E9 formy kapra m\u011Blo v\u00FDrazn\u011Bj\u0161\u00ED barvu a m\u00EDrn\u011B vy\u0161\u0161\u00ED hodnotu pH ne\u017E u formy \u0161upinat\u00E9. Zat\u00EDmco pro stanoven\u00ED pH je mo\u017En\u00E9 doporu\u010Dit m\u011B\u0159en\u00ED svaloviny ve st\u0159edu h\u0159betu kapra, pro stanoven\u00ED barvy se nepoda\u0159ilo lokalizovat m\u00EDsto, kter\u00E9 by reprezentovalo v\u00FDsledky cel\u00E9ho trupu." . . "VYBRAN\u00C9 ASPEKTY ZR\u00C1N\u00CD MASA KAPRA"@cs . "2009-05-15+02:00"^^ . . .