"1"^^ . "Hul\u00E1nkov\u00E1, Radka" . "RIV/62157124:16270/09:00002156!RIV10-MSM-16270___" . . "Byl sledov\u00E1n v\u00FDskyt Salmonella spp. v caecu a na t\u011Blech brojler\u016F v r\u016Fzn\u00FDch f\u00E1z\u00EDch jate\u010Dn\u00E9ho opracov\u00E1n\u00ED. Od dubna 2008 do b\u0159ezna 2009 bylo vy\u0161et\u0159eno celkem 152 oplach\u016F t\u011Bl a 117 vzork\u016F cek\u00E1ln\u00EDho obsahu podle \u010CSN EN ISO 6579 se dv\u011Bma drobn\u00FDmi modifikacemi. V\u0161echna hejna poch\u00E1zela z jedin\u00E9 farmy. Salmonella spp. byla prok\u00E1z\u00E1na pouze u jednoho cek\u00E1ln\u00EDho vzorku (0,9 %). Vzhledem k tomu, \u017Ee Salmonella spp. nebyla u 5 z 8 vy\u0161et\u0159ovan\u00FDch hejn v\u016Fbec prok\u00E1z\u00E1na, celkov\u00FD v\u00FDskyt na t\u011Blech brojler\u016F p\u0159ed/po vykuch\u00E1n\u00ED a p\u0159ed/po chlazen\u00ED vzduchem byl n\u00EDzk\u00FD (10,5 %, 2,6 %, 5,3 % and 5,3 %)." . . . . "2009-05-15+02:00"^^ . . "V\u00FDskyt Salmonella spp. u brojler\u016F v pr\u016Fb\u011Bhu jate\u010Dn\u00E9ho opracov\u00E1n\u00ED" . "Ko\u0161ice" . "V\u00FDskyt Salmonella spp. u brojler\u016F v pr\u016Fb\u011Bhu jate\u010Dn\u00E9ho opracov\u00E1n\u00ED"@cs . . . . . "[F7A9695B7D26]" . . "zborn\u00EDk predn\u00E1\u0161ok a posterov Hygiena Alimentorum XXX." . . . "Prevalence of Salmonella spp. in broilers at various stages of processing"@en . "Prevalence of Salmonella spp. in broilers at various stages of processing"@en . "3"^^ . . "Z(MSM6215712402)" . "978-80-7148-060-0" . "poultry; slaughterhouse; chicken; carcasses; caecum"@en . "Prevalence of Salmonella spp. in caecum of slaughtered broilers and on broiler carcasses at various stages of processing was studied. Total of 152 whole carcass rinses and 117 samples of cecal content were examinated between April 2008 and March 2009 according to \u010CSN EN ISO 6579 with two slight modifications. The examinated flocks originated from a single farm. Salmonella spp. was found only in one cecal sample (0,9 %). As in 5 of 8 examinated flocks no Salmonella spp. was found, the total prevalence of Salmonella spp. on broiler carcasses before/after evisceration and before/after air chilling was low (10.5%, 2.6%, 5.3% and 5.3%, respectively)."@en . . . "V\u00FDskyt Salmonella spp. u brojler\u016F v pr\u016Fb\u011Bhu jate\u010Dn\u00E9ho opracov\u00E1n\u00ED"@cs . "\u0160trbsk\u00E9 Pleso" . "16270" . . "V\u00FDskyt Salmonella spp. u brojler\u016F v pr\u016Fb\u011Bhu jate\u010Dn\u00E9ho opracov\u00E1n\u00ED" . "Steinhauserov\u00E1, Iva" . "350457" . . "RIV/62157124:16270/09:00002156" . . "Univerzita veterin\u00E1rn\u00E9ho lek\u00E1rstva Ko\u0161ice" . "Byl sledov\u00E1n v\u00FDskyt Salmonella spp. v caecu a na t\u011Blech brojler\u016F v r\u016Fzn\u00FDch f\u00E1z\u00EDch jate\u010Dn\u00E9ho opracov\u00E1n\u00ED. Od dubna 2008 do b\u0159ezna 2009 bylo vy\u0161et\u0159eno celkem 152 oplach\u016F t\u011Bl a 117 vzork\u016F cek\u00E1ln\u00EDho obsahu podle \u010CSN EN ISO 6579 se dv\u011Bma drobn\u00FDmi modifikacemi. V\u0161echna hejna poch\u00E1zela z jedin\u00E9 farmy. Salmonella spp. byla prok\u00E1z\u00E1na pouze u jednoho cek\u00E1ln\u00EDho vzorku (0,9 %). Vzhledem k tomu, \u017Ee Salmonella spp. nebyla u 5 z 8 vy\u0161et\u0159ovan\u00FDch hejn v\u016Fbec prok\u00E1z\u00E1na, celkov\u00FD v\u00FDskyt na t\u011Blech brojler\u016F p\u0159ed/po vykuch\u00E1n\u00ED a p\u0159ed/po chlazen\u00ED vzduchem byl n\u00EDzk\u00FD (10,5 %, 2,6 %, 5,3 % and 5,3 %)."@cs . "2"^^ .