"Stanoven\u00ED polycyklick\u00FDch aromatick\u00FDch uhlovod\u00EDk\u016F v uzen\u00FDch s\u00FDrech"@cs . . "[48416690E0B6]" . "Concentrations of 15 polycyclic aromatic hydrocarbons (PAHs) in smoked cheese were evaluated. After the Soxhlet-type extraction and gel permeation clean up, the HPLC determination has been used. Concentrations of individual PAHs ranged from 0,004 to 6,643 mikrog.kg-1"@en . "Veterin\u00E1rn\u00ED a farmaceutick\u00E1 univerzita Brno" . "Byly stanovov\u00E1ny jednotliv\u00E9 koncentrace 15 polycyklick\u00FDch aromatick\u00FDch uhlovod\u00EDk\u016F (PAHs) v uzen\u00FDch s\u00FDrech. Stanovovan\u00E9 analyty byly extrahov\u00E1ny pomoc\u00ED Soxhletovy extrakce. Po p\u0159e\u010Di\u0161t\u011Bn\u00ED na gelov\u00E9 permea\u010Dn\u00ED chromatografii byla pou\u017Eita fin\u00E1ln\u00ED anal\u00FDza na HPLC s fluorescen\u010Dn\u00ED detekc\u00ED. Koncentrace PAHs se pohybovaly v rozmez\u00ED od 0,004 do 6,643 mikrog.kg-1." . "RIV/62157124:16270/08:00001799!RIV09-MSM-16270___" . "Stanoven\u00ED polycyklick\u00FDch aromatick\u00FDch uhlovod\u00EDk\u016F v uzen\u00FDch s\u00FDrech" . "3"^^ . . "RIV/62157124:16270/08:00001799" . "Stanoven\u00ED polycyklick\u00FDch aromatick\u00FDch uhlovod\u00EDk\u016F v uzen\u00FDch s\u00FDrech"@cs . "Brno" . . . . "3"^^ . "397062" . "Borkovcov\u00E1, Ivana" . "16270" . . "Vorlov\u00E1, Lenka" . . . . . "978-80-7305-049-8" . . "cheese; polycyclic aromatic hydrocarbons; HPLC"@en . . . "Stanoven\u00ED polycyklick\u00FDch aromatick\u00FDch uhlovod\u00EDk\u016F v uzen\u00FDch s\u00FDrech" . "sborn\u00EDk XXXVIII. Lenfeldovy a H\u00F6klovy dny" . . "Determination of Polycyclic Aromatic Hydrocarbons in smoked cheese"@en . "Z(MSM6215712402)" . "Determination of Polycyclic Aromatic Hydrocarbons in smoked cheese"@en . "Batelkov\u00E1, Petra" . . . . "Byly stanovov\u00E1ny jednotliv\u00E9 koncentrace 15 polycyklick\u00FDch aromatick\u00FDch uhlovod\u00EDk\u016F (PAHs) v uzen\u00FDch s\u00FDrech. Stanovovan\u00E9 analyty byly extrahov\u00E1ny pomoc\u00ED Soxhletovy extrakce. Po p\u0159e\u010Di\u0161t\u011Bn\u00ED na gelov\u00E9 permea\u010Dn\u00ED chromatografii byla pou\u017Eita fin\u00E1ln\u00ED anal\u00FDza na HPLC s fluorescen\u010Dn\u00ED detekc\u00ED. Koncentrace PAHs se pohybovaly v rozmez\u00ED od 0,004 do 6,643 mikrog.kg-1."@cs . "3"^^ .