. . . . "3" . . "Analysis of Goat Milk by Near-Infrared Spectroscopy"@en . "Total solids; protein; fat and lactose content; freezing point; titratable acidity; pH; milk; composition"@en . "Jan\u0161tov\u00E1, Bohum\u00EDra" . "P\u0159idalov\u00E1, Hana" . "RIV/62157124:16270/08:00001729" . . . "[8E8F278C50C0]" . . . "C\u00EDlem pr\u00E1ce bylo vyu\u017Eit\u00ED FT-NIR, pro stanoven\u00ED vybran\u00FDch parametr\u016F u 60 vzork\u016F koz\u00EDho ml\u00E9ka. Ze studie vypl\u00FDv\u00E1, \u017Ee FT-NIR spektroskopie p\u0159edstavuje vhodnou techniku pro rychlou anal\u00FDzu z\u00E1kladn\u00EDch slo\u017Eek koz\u00EDho ml\u00E9ka."@cs . "Vorlov\u00E1, Lenka" . "6"^^ . . . "0001-7213" . . . . . "16270" . . . "5"^^ . "Z(MSM6215712402)" . "Analysis of Goat Milk by Near-Infrared Spectroscopy" . "Anal\u00FDza koz\u00EDho ml\u00E9ka pomoc\u00ED NIR spektroskopie"@cs . "77" . . . "Analysis of Goat Milk by Near-Infrared Spectroscopy" . "Hadra, Lubo\u0161" . . . . "The objective of this study was to determine protein, fat, lactose, total solids, non-fatty solids contents, freezing point, titratable acidity and pH using FT-NIR. The study showed that FT-NIR is a potentially useful technique for evaluating the composition of goat?s milk."@en . "RIV/62157124:16270/08:00001729!RIV09-MSM-16270___" . . "The objective of this study was to determine protein, fat, lactose, total solids, non-fatty solids contents, freezing point, titratable acidity and pH using FT-NIR. The study showed that FT-NIR is a potentially useful technique for evaluating the composition of goat?s milk." . "355819" . "8"^^ . "Analysis of Goat Milk by Near-Infrared Spectroscopy"@en . . "Acta veterinaria Brno" . "000259640100016" . "Dra\u010Dkov\u00E1, Michaela" . "Navr\u00E1tilov\u00E1, Pavl\u00EDna" . "CZ - \u010Cesk\u00E1 republika" . "Anal\u00FDza koz\u00EDho ml\u00E9ka pomoc\u00ED NIR spektroskopie"@cs .