"Jan\u0161tov\u00E1, Bohum\u00EDra" . . "Brno" . "3"^^ . "32-34" . "Navr\u00E1tilov\u00E1, Pavl\u00EDna" . . "RIV/62157124:16270/07:00001331!RIV08-MSM-16270___" . "16270" . . . "P\u0159idalov\u00E1, Hana" . . "RIV/62157124:16270/07:00001331" . . "sborn\u00EDk refer\u00E1t\u016F ze semin\u00E1\u0159e Farm\u00E1\u0159sk\u00E1 v\u00FDroba s\u00FDr\u016F a kysan\u00FDch ml\u00E9\u010Dn\u00FDch v\u00FDrobk\u016F IV." . "The aim of this study was to determinate the composition and chosen physical parameters of samples fresh goat cheeses from farm in Czech republic. The following average values were obtained: pH 4,87 ? 0,14; titratable acidity (oSH) 98,09 ? 4,93, solid 46,83 ? 1,57%, fat in solid 52,74 ? 5,24%, NaCl 2,08%? 0,54, aw 0,979 ? 0,007. All samples were evaluated as excellent from the senzoric point of wiev and their composition corresponded with the composition declarated by producer."@en . . "5"^^ . . . . "5"^^ . . "C\u00EDlem pr\u00E1ce bylo sledov\u00E1n\u00ED vybran\u00FDch fyzik\u00E1ln\u011B chemick\u00FDch parametr\u016F \u010Derstv\u00FDch koz\u00EDch s\u00FDr\u016F z produkce farmy v \u010CR. Bylo zji\u0161t\u011Bno: pH 4,87 ? 0,14; titra\u010Dn\u00ED kyselost (oSH) 98,09 ? 4,93, su\u0161ina 46,83 ? 1,57%, tuk v su\u0161in\u011B 52,74 ? 5,24%, NaCl 2,08%? 0,54, aw 0,979 ? 0,007. V\u0161echny s\u00FDry byly senzoricky v\u00FDborn\u00E9 a slo\u017Een\u00ED odpov\u00EDdalo \u00FAdaj\u016Fm deklarovan\u00FDch v\u00FDrobcem." . "450348" . . . "Z(MSM6215712402)" . . "Goat milk; goat cheese"@en . "C\u00EDlem pr\u00E1ce bylo sledov\u00E1n\u00ED vybran\u00FDch fyzik\u00E1ln\u011B chemick\u00FDch parametr\u016F \u010Derstv\u00FDch koz\u00EDch s\u00FDr\u016F z produkce farmy v \u010CR. Bylo zji\u0161t\u011Bno: pH 4,87 ? 0,14; titra\u010Dn\u00ED kyselost (oSH) 98,09 ? 4,93, su\u0161ina 46,83 ? 1,57%, tuk v su\u0161in\u011B 52,74 ? 5,24%, NaCl 2,08%? 0,54, aw 0,979 ? 0,007. V\u0161echny s\u00FDry byly senzoricky v\u00FDborn\u00E9 a slo\u017Een\u00ED odpov\u00EDdalo \u00FAdaj\u016Fm deklarovan\u00FDch v\u00FDrobcem."@cs . . . "Sledov\u00E1n\u00ED vybran\u00FDch parametr\u016F koz\u00EDch s\u00FDr\u016F z produkce farmy v \u010Cesk\u00E9 republice"@cs . "[15F3ABDE9EC7]" . . . "Sledov\u00E1n\u00ED vybran\u00FDch parametr\u016F koz\u00EDch s\u00FDr\u016F z produkce farmy v \u010Cesk\u00E9 republice"@cs . "Dra\u010Dkov\u00E1, Michaela" . "Monitoring of goat cheese from marketing in Czech Republic"@en . "Sledov\u00E1n\u00ED vybran\u00FDch parametr\u016F koz\u00EDch s\u00FDr\u016F z produkce farmy v \u010Cesk\u00E9 republice" . "Vorlov\u00E1, Lenka" . "Sledov\u00E1n\u00ED vybran\u00FDch parametr\u016F koz\u00EDch s\u00FDr\u016F z produkce farmy v \u010Cesk\u00E9 republice" . "Monitoring of goat cheese from marketing in Czech Republic"@en . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . "978-80-7375-057-2" .