. "VFU Brno" . . "VI. konference mlad\u00FDch v\u011Bdeck\u00FDch pracovn\u00EDk\u016F s mezin\u00E1rodn\u00ED \u00FA\u010Dast\u00ED" . . . "5"^^ . . . "Vliv r\u016Fzn\u00FDch podm\u00EDnek skladov\u00E1n\u00ED na tvorbu biogenn\u00EDch amin\u016F ve svalovin\u011B kapra obecn\u00E9ho (Cyprinus carpio)"@en . "16270" . "Vliv r\u016Fzn\u00FDch podm\u00EDnek skladov\u00E1n\u00ED na tvorbu biogenn\u00EDch amin\u016F ve svalovin\u011B kapra obecn\u00E9ho (Cyprinus carpio)"@en . "Vliv r\u016Fzn\u00FDch podm\u00EDnek skladov\u00E1n\u00ED na tvorbu biogenn\u00EDch amin\u016F ve svalovin\u011B kapra obecn\u00E9ho (Cyprinus carpio)" . "Kordiovsk\u00E1, P." . . . "Borkovcov\u00E1, Ivana" . "[F5D7F155437F]" . "Brno" . "Luk\u00E1\u0161ov\u00E1, J." . . . . "Vliv r\u016Fzn\u00FDch podm\u00EDnek skladov\u00E1n\u00ED na tvorbu biogenn\u00EDch amin\u016F ve svalovin\u011B kapra obecn\u00E9ho (Cyprinus carpio)"@cs . "592975" . "Brno" . "Vliv r\u016Fzn\u00FDch podm\u00EDnek skladov\u00E1n\u00ED na tvorbu biogenn\u00EDch amin\u016F ve svalovin\u011B kapra obecn\u00E9ho (Cyprinus carpio)"@cs . . "The effects of different storage temperatures (3#2 \u00B0C; 24 \u00B0C and -18#1 \u00B0C) of carp muscle (Cyprinus carpio) on the development of some biogenic amines and ammonia in relationship to microbiological assesment were studied. Total viable counts, coliform bacteria count and psychrotrophic viable count were investigated. A high-performance liquid chromatography method involving pre-column derivatisation with dansylchloride was optimized for the identification and determination of selected biogenic amines. The changes of fish quality determined by increasing of microbiological counts and ammonia concentrations followed by biogenic amines production in carp muscle.Putrescine, cadaverine, spermidine, spermine and tyramine were detected in different concentrations, depending on the storage temperatures. When fish became unsuitable for human consumption, toxicological levels of histamine were found. The highest level of histamine formed was 333,16 mg.kg-1 in 2 days. Biogenic amines production can" . "RIV/62157124:16270/04:00000205!RIV/2005/MSM/162705/N" . . . "Vorlov\u00E1, L." . . "Vliv r\u016Fzn\u00FDch podm\u00EDnek skladov\u00E1n\u00ED na tvorbu biogenn\u00EDch amin\u016F ve svalovin\u011B kapra obecn\u00E9ho (Cyprinus carpio)"@cs . . . "The effects of different storage temperatures (3#2 \u00B0C; 24 \u00B0C and -18#1 \u00B0C) of carp muscle (Cyprinus carpio) on the development of some biogenic amines and ammonia in relationship to microbiological assesment were studied. Total viable counts, coliform bacteria count and psychrotrophic viable count were investigated. A high-performance liquid chromatography method involving pre-column derivatisation with dansylchloride was optimized for the identification and determination of selected biogenic amines. The changes of fish quality determined by increasing of microbiological counts and ammonia concentrations followed by biogenic amines production in carp muscle.Putrescine, cadaverine, spermidine, spermine and tyramine were detected in different concentrations, depending on the storage temperatures. When fish became unsuitable for human consumption, toxicological levels of histamine were found. The highest level of histamine formed was 333,16 mg.kg-1 in 2 days. Biogenic amines production can"@en . "4"^^ . "80-7305-493-0" . "Vliv r\u016Fzn\u00FDch podm\u00EDnek skladov\u00E1n\u00ED na tvorbu biogenn\u00EDch amin\u016F ve svalovin\u011B kapra obecn\u00E9ho (Cyprinus carpio)" . . "72-76" . "RIV/62157124:16270/04:00000205" . "different storage;conditions;on biogenic amine;carp muscle"@en . "Z(MSM 162700005)" . "2004-06-02+02:00"^^ . "2"^^ .