"Brno" . "Brno" . . "turkey;storage"@en . "4"^^ . . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . . . "1"^^ . . . . . . "Vorlov\u00E1, L." . "RIV/62157124:16270/04:00000182!RIV/2005/MSM/162705/N" . . "Mechanicky separovan\u00E9 maso je slo\u017Eit\u00FDm heterogenn\u00EDm syst\u00E9mem. St\u00E1lost lipidov\u00E9 slo\u017Eky byla sledov\u00E1na....."@cs . . "557555" . "Chalupa, M." . "Smutn\u00E1, M." . "XXXI. semin\u00E1\u0159 o jakosti potravin a potravinov\u00FDch surovin" . "Mechanicky separovan\u00E9 maso je slo\u017Eit\u00FDm heterogenn\u00EDm syst\u00E9mem. St\u00E1lost lipidov\u00E9 slo\u017Eky byla sledov\u00E1na....." . "2004-01-01+01:00"^^ . "Z(MSM 162700004)" . . "16270" . "Chemick\u00E9 zm\u011Bny lipidov\u00E9 slo\u017Eky mechanicky separovan\u00E9ho kr\u016Ft\u00EDho masa b\u011Bhem chlad\u00EDrensk\u00E9ho a mraz\u00EDrensk\u00E9ho skladov\u00E1n\u00ED." . "Halam\u00ED\u010Dkov\u00E1, A." . . . "Mechanically deboned turkey meat is considerable complicated heterogeneous system. Whose indivisible segment are lipids, which from quality aspect belong between critical factors of the conservation such product. Stabilization lipid\u00B4s component was monitoring within chilling and freezing storage. Assignment acid degree value was application as a indicator hydrolytic changes and peroxide number as a indicator lipid\u00B4s oxidation and thiobarbituric acid reactive substances. Taken results did discuss in regard of limiting storage time."@en . "Chemick\u00E9 zm\u011Bny lipidov\u00E9 slo\u017Eky mechanicky separovan\u00E9ho kr\u016Ft\u00EDho masa b\u011Bhem chlad\u00EDrensk\u00E9ho a mraz\u00EDrensk\u00E9ho skladov\u00E1n\u00ED."@cs . "[D44F0420D2EF]" . "80-7157-753-7" . "Chemick\u00E9 zm\u011Bny lipidov\u00E9 slo\u017Eky mechanicky separovan\u00E9ho kr\u016Ft\u00EDho masa b\u011Bhem chlad\u00EDrensk\u00E9ho a mraz\u00EDrensk\u00E9ho skladov\u00E1n\u00ED."@cs . "25" . "Chemick\u00E9 zm\u011Bny lipidov\u00E9 slo\u017Eky mechanicky separovan\u00E9ho kr\u016Ft\u00EDho masa b\u011Bhem chlad\u00EDrensk\u00E9ho a mraz\u00EDrensk\u00E9ho skladov\u00E1n\u00ED." . . "RIV/62157124:16270/04:00000182" . . "3"^^ . "Chemical changes of the lipid component in mechanically deboned turkey meat during chill and frozen storage"@en . . "Chemical changes of the lipid component in mechanically deboned turkey meat during chill and frozen storage"@en .