"2002-06-05+02:00"^^ . "meat products, histology, bone tissue"@en . "80-7148-049-5" . "\u0160trbsk\u00E9 Pleso" . "[7F64047DC20F]" . "0"^^ . "670167" . . "Ko\u0161ice" . "0"^^ . "2"^^ . "The aim of this study was quantitative evaluation of meat products on the base histological examination. This technique includes alizarin red staining, taking the digital photos, processing and analysis of the photos (ACC programme). Bone fragments were analysed - number, lenght, content of bone tissue."@en . "RIV/62157124:16270/02:00000418!RIV/2003/MSM/162703/N" . . "Using of image analysisi for bone tissue determination in meat products"@en . "Using of image analysisi for bone tissue determination in meat products"@en . . "Z(MSM 162700005)" . . "1"^^ . . . "Tremlov\u00E1, Bohuslava" . . "Hygiena Alimentorum XXIII, Zborn\u00EDk predn\u00E1\u0161ok a posterov" . "RIV/62157124:16270/02:00000418" . . "Vyu\u017Eitie anal\u00FDzy obrazu pre stamovenie kostn\u00E9ho tkaniva v m\u00E4sov\u00FDch v\u00FDrobkoch"@cs . "16270" . . . . . "Vyu\u017Eitie anal\u00FDzy obrazu pre stamovenie kostn\u00E9ho tkaniva v m\u00E4sov\u00FDch v\u00FDrobkoch"@cs . "60-65" . . . "The aim of this study was quantitative evaluation of meat products on the base histological examination. This technique includes alizarin red staining, taking the digital photos, processing and analysis of the photos (ACC programme). Bone fragments were analysed - number, lenght, content of bone tissue." . "Vyu\u017Eitie anal\u00FDzy obrazu pre stamovenie kostn\u00E9ho tkaniva v m\u00E4sov\u00FDch v\u00FDrobkoch" . "\u0160tarha, P." . . "Vyu\u017Eitie anal\u00FDzy obrazu pre stamovenie kostn\u00E9ho tkaniva v m\u00E4sov\u00FDch v\u00FDrobkoch" . . "University of Veterinary Medicine" . "6"^^ .