"2002-10-16+02:00"^^ . "VFU Brno" . "Zm\u011Bny hov\u011Bz\u00EDho masa v pr\u016Fb\u011Bhu zr\u00E1n\u00ED"@cs . "Zm\u011Bny hov\u011Bz\u00EDho masa v pr\u016Fb\u011Bhu zr\u00E1n\u00ED" . . . . . . "Zm\u011Bny hov\u011Bz\u00EDho masa v pr\u016Fb\u011Bhu zr\u00E1n\u00ED" . "Steinhauser, Ladislav" . . . "16270" . "Sochor, J." . "Simeonovov\u00E1, J." . . "XXXII. Lenfeldovy a H\u00F6klovy dny" . "671519" . . "\u0160imek, Ji\u0159\u00ED" . "5"^^ . "Vorlov\u00E1, Lenka" . . . "RIV/62157124:16270/02:00000407!RIV/2003/MSM/162703/N" . . "3"^^ . "Changes of beef during ageing"@en . "The aim of this study was to evaluate changes during ageing of beef. Two ways of ageing and quality parameters (pH, lactic acid content, ammonium content, tenderness - W-B, TPA) were assessed."@en . . "tenderness, vacuum packaging, ageing of meat"@en . . "2"^^ . "Z(MSM 162700005)" . "0"^^ . "[413BD5A2B194]" . "Brno" . "RIV/62157124:16270/02:00000407" . "0"^^ . . "Brno" . . "80-7305-438-8" . . "41 - 44" . "P\u0159edm\u011Btem pr\u00E1ce bylo zhodnotit zm\u011Bny, ke kter\u00FDm doch\u00E1z\u00ED v pr\u016Fb\u011Bhu zr\u00E1n\u00ED hov\u011Bz\u00EDho masa. Hodnoceny byly dva zp\u016Fsoby zr\u00E1n\u00ED a parametry kvality (pH, obsah kyseliny ml\u00E9\u010Dn\u00E9, k\u0159ehkost - W-B, TPA, obsah amoniaku)." . "Zm\u011Bny hov\u011Bz\u00EDho masa v pr\u016Fb\u011Bhu zr\u00E1n\u00ED"@cs . "Changes of beef during ageing"@en .