"Jakost a zdravotn\u00ED nez\u00E1vadnost masa a masn\u00FDch v\u00FDrobk\u016F vc \u010CR"@cs . . "649953" . . "1"^^ . . "Foodborne diseases are very often caused consumption of food of animal origin. Very important is consumption of meat and meat products. The most important infecitons are Salmonella spp., Campylobacter jejuni, Yersinia enterocolitica, E. coli, Listeria monocytogenes and Clostridium perfringens."@en . "3"^^ . "0"^^ . "University of Veterinary Medicine" . "Meat, foodborne infection, meat products, bacteria"@en . "2002-06-05+02:00"^^ . "0"^^ . . "Krko\u0161ka, L." . . "\u0160trbsk\u00E9 pleso" . "Jakost a zdravotn\u00ED nez\u00E1vadnost masa a masn\u00FDch v\u00FDrobk\u016F vc \u010CR" . . . "Z(MSM 162700005)" . "Steinhauserov\u00E1, Iva" . "Ko\u0161ice" . . . . "16270" . "Safety and Quality of Meat and Meat Products in the Czech Republic"@en . "RIV/62157124:16270/02:00000400!RIV/2003/MSM/162703/N" . "3"^^ . . "\u0158ada aliment\u00E1rn\u00EDch onemocn\u011Bn\u00ED je zp\u016Fsobena konzumac\u00ED potravin \u017Eivo\u010Di\u0161n\u00E9ho p\u016Fvodu a v\u00FDznamn\u00FD pod\u00EDl na aliment\u00E1rn\u00EDch onemocn\u011Bn\u00EDch m\u00E1 konzumace masa a masn\u00FDch v\u00FDrobk\u016F. Mezi takov\u00E9 nejz\u00E1va\u017En\u011Bj\u0161\u00ED p\u016Fvodce bakteri\u00E1ln\u00EDch infekc\u00ED pat\u0159\u00ED Salmonella spp., Campylobacter jejuni, Yersinia enterocolitica, n\u011Bkter\u00E9 serotypy E. coli, Listeria monocytogenes a Clostridium perfringens." . "RIV/62157124:16270/02:00000400" . . "Steinhauser, Ladislav" . . . . . "[62112C2FD85B]" . "Safety and Quality of Meat and Meat Products in the Czech Republic"@en . "Jakost a zdravotn\u00ED nez\u00E1vadnost masa a masn\u00FDch v\u00FDrobk\u016F vc \u010CR" . "Jakost a zdravotn\u00ED nez\u00E1vadnost masa a masn\u00FDch v\u00FDrobk\u016F vc \u010CR"@cs . "22 - 24" . "80-7148-049-5" . "Zborn\u00EDk predn\u00E1\u0161ok a posterov Hygiena Alimentorum XXIII" . .