"Jan\u0161tov\u00E1, Bohum\u00EDra" . . "229-233" . "Nitra" . "Sporotvorn\u00E9 mikroorganismy v ml\u00E9ce a jejich vliv na kvalitu UHT ml\u00E9ka"@en . "[32A492763BF2]" . . "Slovensk\u00E1 po\u013Enohospod\u00E1rska univerzita v Nitre" . "Medzin\u00E1rodn\u00ED vedeck\u00FD semin\u00E1r pracovn\u00EDk\u016F. Sborn\u00EDk vedeck\u00FDch pr\u00E1c. SPU Nitra" . . "Occurence of aerobic and/or facultatively anaerobic sporeforming bacteria of genus Bacillus was examined in raw milk and in the environment of one farm during one zear. Was tested for thermoresistance within the temperature range 95-135 oC and various exposure times."@cs . "RIV/62157124:16270/02:00000081" . "Sporotvorn\u00E9 mikroorganismy v ml\u00E9ce a jejich vliv na kvalitu UHT ml\u00E9ka"@cs . . "Vorlov\u00E1, Lenka" . . "2002-11-15+01:00"^^ . . . . "4"^^ . "Occurence of aerobic and/or facultatively anaerobic sporeforming bacteria of genus Bacillus was examined in raw milk and in the environment of one farm during one zear. Was tested for thermoresistance within the temperature range 95-135 oC and various exposure times." . "Sporotvorn\u00E9 mikroorganismy v ml\u00E9ce a jejich vliv na kvalitu UHT ml\u00E9ka" . "milk"@en . "80-8069-126-6" . . "3"^^ . "Occurence of aerobic and/or facultatively anaerobic sporeforming bacteria of genus Bacillus was examined in raw milk and in the environment of one farm during one zear. Was tested for thermoresistance within the temperature range 95-135 oC and various exposure times."@en . "Sporotvorn\u00E9 mikroorganismy v ml\u00E9ce a jejich vliv na kvalitu UHT ml\u00E9ka" . . . "Z(MSM 162700005)" . "3"^^ . "Luk\u00E1\u0161ov\u00E1, Jindra" . "Sporotvorn\u00E9 mikroorganismy v ml\u00E9ce a jejich vliv na kvalitu UHT ml\u00E9ka"@en . "664682" . "RIV/62157124:16270/02:00000081!RIV06-MSM-16270___" . . . . "16270" . "Sporotvorn\u00E9 mikroorganismy v ml\u00E9ce a jejich vliv na kvalitu UHT ml\u00E9ka"@cs . "Nitra SR" . . .