"0"^^ . "0"^^ . . "2001-08-26+02:00"^^ . "696614" . . . "Krko\u0161ka, L." . . "The polymerase chain reaction (PCR) was applied to identify six meats (cattle, pig, chicken, sheep, goat and horse) as raw materials for products. By mixing seven primers in appropriate ratios, species-specific DNA fragments could be identified by only one multiplex PCR."@en . . . "2"^^ . "[B845FD5A7D84]" . "species meat identification, PCR"@en . "Congress proceedings 47th International Congress of Meat Science and Technology" . . . "Species meat identification by using polymerase chain reaction" . "300-301" . "Species meat identification by using polymerase chain reaction"@en . "RIV/62157124:16270/01:00000571" . "Krakow" . . "Species meat identification by using polymerase chain reaction"@en . "Krakow" . "1"^^ . "Z(MSM 162700005)" . "16270" . . . . . . "Meat Research Institute" . . . "Species meat identification by using polymerase chain reaction" . "RIV/62157124:16270/01:00000571!RIV/2002/MSM/162702/N" . "Obrovsk\u00E1, Iveta" . "3"^^ . "Steinhauserov\u00E1, Iva" . "The polymerase chain reaction (PCR) was applied to identify six meats (cattle, pig, chicken, sheep, goat and horse) as raw materials for products. By mixing seven primers in appropriate ratios, species-specific DNA fragments could be identified by only one multiplex PCR." .