. . "LI" . "Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis" . "slaughter weight; back fat thickness; lean meat percentage; muscle depth"@en . "8"^^ . . . "71;78" . "3"^^ . "1211-8516" . . "0"^^ . "Carcass value of tested hybrid pig combination slaughtered in different slaughter weight" . "0"^^ . . "3"^^ . "RIV/62156489:_____/03:23500004!RIV/2004/MSM/430004/N" . "\u010Cechov\u00E1, Marie" . "600365" . "Carcass value of tested hybrid pig combination slaughtered in different slaughter weight" . . "Z(MSM 432100001)" . . "In this research an influence of slaughter weight on chosen traits of carcass value was studied. An operational test of hybrid pigs of two multibreed commercial hybridisation (179 pigs of (CLW x L) x CLW - sire line and 239 pigs of (CLW x L) x D was used for reaching of given goals." . . "Carcass value of tested hybrid pig combination slaughtered in different slaughter weight"@en . . . . "5" . "In this research an influence of slaughter weight on chosen traits of carcass value was studied. An operational test of hybrid pigs of two multibreed commercial hybridisation (179 pigs of (CLW x L) x CLW - sire line and 239 pigs of (CLW x L) x D was used for reaching of given goals."@en . . "RIV/62156489:_____/03:23500004" . "CZ - \u010Cesk\u00E1 republika" . . "[E3082C990F1B]" . . "Carcass value of tested hybrid pig combination slaughtered in different slaughter weight"@en . .