. "605061" . "France" . "Bla\u017Ekov\u00E1, Eva" . "Saint-Brieuc; France" . . . . "Komprda, Tom\u00E1\u0161" . . . "472;478" . "Kladroba, David" . "Effect of dietary sunflower, linseed or fish oil on cholesterol and fatty acid content in turkey meat." . "World\u00B4s Poultry Science Association" . . "16th European Symposium on the Quality of Poultry Meat" . "Total cholesterol and 15 fatty acids were determined in breast meat (BM) and thigh meat (TM) of BUT Big 6 turkeys fed either a control diet (C) or diets enriched with sunflower oil (S), linseed oil (L) and fish oil (F), respectively. The L-diet as compared to the C-diet decreased (P<0.05) cholesterol content in BM of both males (40.7 vs. 57.3 mg/100 g) and females (51.9 vs. 57.3 mg/100 g), and in TM of males (71.1 vs. 84.4 - 85.5 mg/100 g). The ratio of n-6/n-3 PUFA (polyunsaturated fatty acids) in BM and TM of L-turkeys of both sexes (1.3 and 0.9 - 1.0, respectively) was not different (P>0.05) from corresponding tissues of F-groups. The content of very long chain n-3 PUFA was in BM and in TM of L-turkeys lower P<0.05) than in F-birds (67 vs. 116 and 151 vs. 254 mg/100 g)."@en . "Effect of dietary sunflower, linseed or fish oil on cholesterol and fatty acid content in turkey meat." . . . . . "Effect of dietary sunflower, linseed or fish oil on cholesterol and fatty acid content in turkey meat."@en . "6"^^ . "Effect of dietary sunflower, linseed or fish oil on cholesterol and fatty acid content in turkey meat."@en . "2003-09-23+02:00"^^ . . "Zelenka, Ji\u0159\u00ED" . "6"^^ . . . . "RIV/62156489:_____/03:23200037!RIV/2004/MSM/430004/N" . . . "Bakaj, Petr" . . "[8367D707F6E3]" . "0"^^ . "0"^^ . . "Fajmonov\u00E1, Eva" . "Total cholesterol and 15 fatty acids were determined in breast meat (BM) and thigh meat (TM) of BUT Big 6 turkeys fed either a control diet (C) or diets enriched with sunflower oil (S), linseed oil (L) and fish oil (F), respectively. The L-diet as compared to the C-diet decreased (P<0.05) cholesterol content in BM of both males (40.7 vs. 57.3 mg/100 g) and females (51.9 vs. 57.3 mg/100 g), and in TM of males (71.1 vs. 84.4 - 85.5 mg/100 g). The ratio of n-6/n-3 PUFA (polyunsaturated fatty acids) in BM and TM of L-turkeys of both sexes (1.3 and 0.9 - 1.0, respectively) was not different (P>0.05) from corresponding tissues of F-groups. The content of very long chain n-3 PUFA was in BM and in TM of L-turkeys lower P<0.05) than in F-birds (67 vs. 116 and 151 vs. 254 mg/100 g)." . "Z(MSM 432100001)" . "turkeys; cholesterol; n-3 PUFA; arachidonic acid; vegetable oils"@en . "7"^^ . . "RIV/62156489:_____/03:23200037" . . . .