"DE - Spolkov\u00E1 republika N\u011Bmecko" . "0003-9098" . "Komprda, Tom\u00E1\u0161" . "5" . "Sensory quality of meat of turkeys fed the diet with sunflower, linseed or fish oil"@en . "Archiv fur Geflugelkunde" . "0"^^ . . "Sensory quality of meat of turkeys fed the diet with sunflower, linseed or fish oil" . . "0"^^ . . . "RIV/62156489:_____/03:23200015!RIV/2004/GA0/430004/N" . . "RIV/62156489:_____/03:23200015" . "67" . "Sensory quality of meat of turkeys fed the diet with sunflower, linseed or fish oil" . "626736" . . . . "4"^^ . . . . . . "Male and female turkeys of the hybrid BUT Big 6 were fed either the control diet (C) or an experimental diet, where 5% of original mixture was replaced by sunflower oil (S), linseed oil (L) and fish oil (F), respectively. Turkeys were slaughtered at the age of 56 days and sensory quality of cooked breast meat (BM) and thigh meat (TM) after 4-week storage at -20degreesC was evaluated by an eight-membered panel within six sessions. Colour, fibrousness, odour, tenderness, juiciness and flavour were assessed using a 100 turn unstructured line scale. The diet accounted for 82%, 78% and 33% of total variability in flavour, odour and juiciness, respectively. It has been concluded, that the enrichment of turkey meat with n-3 PUFA using either fish oil or linseed oil in the amount of 5% of the feed mixture cannot be recommended due to the unacceptable flavour and odour of the product."@en . . . . "Male and female turkeys of the hybrid BUT Big 6 were fed either the control diet (C) or an experimental diet, where 5% of original mixture was replaced by sunflower oil (S), linseed oil (L) and fish oil (F), respectively. Turkeys were slaughtered at the age of 56 days and sensory quality of cooked breast meat (BM) and thigh meat (TM) after 4-week storage at -20degreesC was evaluated by an eight-membered panel within six sessions. Colour, fibrousness, odour, tenderness, juiciness and flavour were assessed using a 100 turn unstructured line scale. The diet accounted for 82%, 78% and 33% of total variability in flavour, odour and juiciness, respectively. It has been concluded, that the enrichment of turkey meat with n-3 PUFA using either fish oil or linseed oil in the amount of 5% of the feed mixture cannot be recommended due to the unacceptable flavour and odour of the product." . . "5"^^ . . "P(GA525/00/0306), Z(MSM 432100001)" . "turkeys; sex; vegetable oils; fish oil; poultry meat; sensory; flavour; odour"@en . "6"^^ . "225;230" . "Jaro\u0161ov\u00E1, Al\u017Eb\u011Bta" . . . "Zelenka, Ji\u0159\u00ED" . . . . "[6ABFB590F2DE]" . . . "Drobn\u00E1, Zuzana" . "Sensory quality of meat of turkeys fed the diet with sunflower, linseed or fish oil"@en . "Fajmonov\u00E1, Eva" .