. "Veverka, Jarom\u00EDr" . "The objective of this study was to test the amounts of microorganisms (yeast) remaining in wine after the application of different methods of filtration. Besides, we also tried to estimate contents of some substances in non-filtered wine and in wine filtered by means of cross-flow and sheet filtration." . "Microbial and analytical changes in wine as a result of different filtration techniques" . . "Bal\u00EDk, Josef" . "CZ - \u010Cesk\u00E1 republika" . "RIV/62156489:_____/02:55500005" . . "3"^^ . "7;12" . "RIV/62156489:_____/02:55500005!RIV/2003/MSM/430003/N" . "Neuveden" . "1211-8516" . . . . . "3"^^ . . "0"^^ . "0"^^ . . . "Microbial and analytical changes in wine as a result of different filtration techniques"@en . . "1" . "Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis" . "[AE52A4738663]" . "6"^^ . . . . "Z(MSM 435100002)" . . . "Microbial and analytical changes in wine as a result of different filtration techniques"@en . . . "Kysel\u00E1kov\u00E1, Marie" . "wine;filtration;microbial stability;phenolic compounds;cations;organic acids"@en . "The objective of this study was to test the amounts of microorganisms (yeast) remaining in wine after the application of different methods of filtration. Besides, we also tried to estimate contents of some substances in non-filtered wine and in wine filtered by means of cross-flow and sheet filtration."@en . "Microbial and analytical changes in wine as a result of different filtration techniques" . . . "653347" .