"Proceedings of 5th Conference on Food Physics" . . . . . . "Instrumental and sensory investigation of texture of defective meat" . "4"^^ . . . "0"^^ . "Sochor, Ji\u0159\u00ED" . "RIV/62156489:_____/02:23400006!RIV/2003/MSM/430003/N" . "0"^^ . "Z(MSM 432100001)" . "Instrumental and sensory investigation of texture of defective meat"@en . "The evaluation of tenderness was made on beef and turkey meat. Instrumental measurement included WB shear and TPA devices. The sensory evaluation was made as well" . . "649273" . "instrumental measurement, sensory evaluation, tenderness, texture"@en . . . . "[161C319D3656]" . . "RIV/62156489:_____/02:23400006" . "The evaluation of tenderness was made on beef and turkey meat. Instrumental measurement included WB shear and TPA devices. The sensory evaluation was made as well"@en . . "Buchar, Jaroslav" . "Brno" . . "2"^^ . "Instrumental and sensory investigation of texture of defective meat" . . "Instrumental and sensory investigation of texture of defective meat"@en . . . "2002-05-30+02:00"^^ . . "xx;xy" . . "Simeonovov\u00E1, Jana" . . "80-7157-626-3" . "6"^^ . "Jaro\u0161ov\u00E1, Al\u017Ebeta" . "Brno" .