. "Jaro\u0161ov\u00E1, Al\u017Ebeta" . "2"^^ . "RIV/62156489:_____/02:23400005" . "This study was concentrated to determine the effect of different obituary biochemical processes for tenderness of meat (beef, turkey). Both instrumental and sensorial trials have been commonly used for assessing it" . "Slovensk\u00E1 po\u013Enohospod\u00E1rska univerzita v Nitre" . "Simeonovov\u00E1, Jana" . "RIV/62156489:_____/02:23400005!RIV/2003/MSM/430003/N" . "Objective and subjective investigation of texture of defective meat" . . "6"^^ . . . . "Objective and subjective investigation of texture of defective meat"@en . . . "Buchar, Jaroslav" . "Objective and subjective investigation of texture of defective meat" . . "[8C233A009C5F]" . "Sochor, Ji\u0159\u00ED" . . . . . "This study was concentrated to determine the effect of different obituary biochemical processes for tenderness of meat (beef, turkey). Both instrumental and sensorial trials have been commonly used for assessing it"@en . . "656393" . . "Nitra" . "Z(MSM 432100001)" . . . . . . "0"^^ . "xx;xy" . "2002-04-24+02:00"^^ . "0"^^ . . "80-8069-015-4" . "4"^^ . "defective meat, texture, TPA, Warner-Bratzler shear"@en . "V\u00FD\u017Eiva a potraviny pre tretie tis\u00EDcro\u010Die" . "Objective and subjective investigation of texture of defective meat"@en .