"Studium zm\u011Bn anthokyaninov\u00FDch barviv Vitis vinifera L."@cs . . . "Studium zm\u011Bn anthokyaninov\u00FDch barviv Vitis vinifera L." . . "0"^^ . "1"^^ . . "0"^^ . . "Bal\u00EDk, Josef" . "Studium zm\u011Bn anthokyaninov\u00FDch barviv Vitis vinifera L."@cs . "Studium zm\u011Bn anthokyaninov\u00FDch barviv Vitis vinifera L." . "1"^^ . . "Neuveden" . . "RIV/62156489:_____/01:55500011" . "Koncentrace anthokyaninov\u00FDch barviv v hroznech byla sledov\u00E1na ve t\u0159ech ro\u010Dn\u00EDc\u00EDch u odr\u016Fd Neronet, Frankovka, Svatovav\u0159ineck\u00E9 a novo\u0161lecht\u011Bn\u00EDch (interspecifick\u00FDch k\u0159\u00ED\u017Een\u00ED) Gamay fr\u00E9aux x Saperavi x SV 23 657 , SV 23 657 x Ryzlink r\u00FDnsk\u00FD, Rub\u00EDn tajrovskij (Od\u011Bsskij ustoj\u010Divyj x SV 23 657), Merlot x SV 13 666. Stanoven\u00E9 koncentrace anthokyaninov\u00FDch barviv od 34 do 105 g.kg-1 su\u0161iny slupek dokumentovaly vhodnost uplatn\u011Bn\u00ED plod\u016F r\u00E9vy, p\u0159edev\u0161\u00EDm v\u0161ak interspecifick\u00FDch odr\u016Fd, jako pr\u016Fmyslov\u00E9ho zdroje \u010Derven\u00E9ho barviva. Autor navrhl stanoven\u00ED -barevn\u00E9 kapacity- pro hodnocen\u00ED barv\u00EDc\u00ED schopnosti vyroben\u00FDch anthokyaninov\u00FDch koncentr\u00E1t\u016F. Vedle kladn\u011B senzoricky hodnocen\u00FDch nealkoholick\u00FDch n\u00E1poj\u016F vyroben\u00FDch z hrozn\u016F -barv\u00ED\u0159ek- odr\u016Fdy Neronet a novo\u0161lecht\u011Bn\u00ED Gamay fr\u00E9aux x Saperavi x SV 23 657 byly velmi pozitivn\u011B hodnoceny rovn\u011B\u017E n\u00E1poje vyroben\u00E9 z hrozn\u016F novo\u0161lecht\u011Bn\u00ED Merlot x SV 13 666 s p\u0159\u00EDdavkem anthokyaninov\u00FDch koncentr\u00E1t\u016F." . "Lednice" . "Neuveden" . "Total concentration of anthocyanin pigments in grapes was studied in three vintages of cultivars Neronet, Frankovka and St. Laurent as well as in new selection (interspecific hybrids) Gamay fr\u00E9aux x Saperavi x Seyve Villard 23 657, Seyve Villard 23 657 x Rhine Riesling, Rub\u00EDn tajrovskij (Od\u011Bsskij ustoj\u010Divyj x Seyve Villard 23 657) and Merlot x Seyve Villard 13 666. Concentrations of anthocyanin pigments ranged from 34 to 105 g.kg-1 dry matter of skins and documented the suitabilityof grapes (and especially of interspecific hybrids) for industrial production of red pigments. The author introduced the concept of -colour capacity- that can be used for the evaluation of colouring properties of produced anthocyanin concentrates. Besides positively evaluated non-alcoholic beverages made of grapes of the -teinturier- cultivars Neronet and new selection Gamay fr\u00E9aux x Saperavi x Seyve Villard 23 657, a very positive sensory evaluation was obtained for beverages made of grapes of ne"@en . . "RIV/62156489:_____/01:55500011!RIV/2002/MSM/430002/N" . . . . . "697695" . . "[0E0FD9A52A92]" . "238"^^ . "Studies on changes in anthocyanin pigments in Vitis vinifera L."@en . . . "Studium zm\u011Bn anthokyaninov\u00FDch barviv Vitis vinifera L." . "Studies on changes in anthocyanin pigments in Vitis vinifera L."@en . . "Z(MSM 435100002)" . "238"^^ . . "wine grape; anthocyanin; wine; non-alcoholic beverage; colour"@en .